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1994 Women's Circle Pioneer Potato Soup Recipe

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Description

Potato soup is a comfort food that has been enjoyed for generations. This recipe, handed down from the 1994 Women's Circle Pioneer, is a classic version that is easy to make and delicious. The soup is creamy, hearty, and full of flavor, making it the perfect dish for cold winter nights or when you need a little comfort food.

Prep Time

The prep time for this soup is about 20 minutes. You will need to peel and chop the potatoes, onions, and garlic, and gather the other ingredients.

Cook Time

The cook time for this soup is about 45 minutes. You will need to cook the vegetables, add the broth and seasonings, and simmer until the potatoes are tender.

Ingredients

  • 6 large potatoes, peeled and chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp butter

Equipment

  • Dutch oven or large soup pot
  • Peeler
  • Chopping knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Melt the butter in a Dutch oven or large soup pot over medium heat.
  2. Add the chopped onions and garlic and cook until the onions are translucent, about 5 minutes.
  3. Add the chopped potatoes, chicken broth, thyme, and rosemary.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the potatoes are tender.
  5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  6. Return the soup to the pot and stir in the heavy cream. Cook for another 5 minutes, or until the soup is heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot with your favorite toppings, such as croutons, bacon bits, or shredded cheese.

Notes

This soup can be made ahead of time and reheated. It also freezes well, so you can make a big batch and store it for later. You can also adjust the seasoning to your liking, adding more or less thyme and rosemary depending on your taste.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 275
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 6g
  • Sodium: 600mg

Recipe Tips

  • For a vegetarian version, use vegetable broth instead of chicken broth and omit the bacon bits.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup. Be careful when blending hot liquids and work in batches.
  • For a creamier soup, you can add more heavy cream or even some grated cheese.
  • This soup can be customized with different toppings, such as chopped chives, sour cream, or crumbled sausage.

Overall, this 1994 Women's Circle Pioneer Potato Soup Recipe is a classic that is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion. Try it today and enjoy the cozy warmth of this classic comfort food.


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