Cooking Crab Mousse in Tomato Cups from Bon Appetit 1973 Bon Appétit from www.bonappetit.com
Description
Potato kugel is a traditional Jewish dish that is often served during the holidays. This 1973 Bon Appetit potato kugel casserole recipe is a classic and has been enjoyed by families for generations. The dish consists of thinly sliced potatoes that are mixed with eggs, onions, and other seasonings, then baked until crispy on the outside and soft on the inside. This dish is perfect for a family gathering or any special occasion.
Prep Time
The prep time for this dish is approximately 20 minutes. This includes washing, peeling, and slicing the potatoes, as well as chopping the onions and mixing the ingredients.
Cook Time
The cook time for this dish is about 1 hour and 15 minutes. The dish should be baked in the oven at 375 degrees Fahrenheit until golden brown and crispy on top.
Ingredients
The ingredients needed for this dish include: - 6 large potatoes, peeled and thinly sliced - 1 large onion, chopped - 4 eggs - 1/2 cup vegetable oil - 1/2 cup all-purpose flour - 1 tablespoon salt - 1/4 teaspoon black pepper
Equipment
The equipment needed for this dish includes a large mixing bowl, a sharp knife, a cutting board, a baking dish, and an oven.
Method
1. Preheat the oven to 375 degrees Fahrenheit. 2. Grease a large baking dish with vegetable oil. 3. Peel and thinly slice the potatoes. 4. Chop the onion and add it to the potatoes. 5. In a separate bowl, beat the eggs. 6. Add the flour, salt, and black pepper to the eggs and mix well. 7. Pour the egg mixture over the potatoes and onions and mix well. 8. Pour the mixture into the greased baking dish. 9. Bake for 1 hour and 15 minutes or until golden brown and crispy on top. 10. Remove from oven and let cool for a few minutes before serving.
Notes
- Make sure to thinly slice the potatoes to ensure they cook evenly. - You can add other seasonings such as garlic powder or paprika to the dish for added flavor. - This dish can be served with sour cream or applesauce on top.
Nutrition Info
- Serving size: 1/8 of the dish - Calories: 280 - Fat: 17g - Carbohydrates: 25g - Protein: 5g
Recipe Tips
- If you don't have a large baking dish, you can use two smaller ones instead. - This dish can be made ahead of time and reheated in the oven before serving. - Leftovers can be stored in the refrigerator for up to 3 days.
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