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1940S Potato Cakes Recipe

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Here is a picture of a wedding cake that my Grandmother made during the early 1940's. Vintage
Here is a picture of a wedding cake that my Grandmother made during the early 1940's. Vintage from www.pinterest.com

Description

Potato cakes are a classic recipe that has been enjoyed for many decades. This particular recipe dates back to the 1940s and is a delicious way to use up leftover mashed potatoes. The cakes are crispy on the outside and soft on the inside, making them the perfect comfort food.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups leftover mashed potatoes
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup vegetable oil

Equipment

  • Large bowl
  • Frying pan
  • Spatula

Method

  1. In a large bowl, combine the mashed potatoes, flour, beaten egg, chopped onion, salt, and black pepper.
  2. Mix well until all ingredients are combined.
  3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. Using a spoon, drop the potato mixture into the hot oil, making each cake approximately 1/4 cup in size.
  5. Cook the potato cakes for 3-4 minutes on each side, or until they are golden brown and crispy.
  6. Remove the potato cakes from the frying pan and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the potato cakes hot, garnished with chopped parsley or green onions if desired.

Notes

  • If the potato mixture is too wet, add a little more flour to thicken it up.
  • Leftover potato cakes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 180
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • Make sure the oil is hot before adding the potato mixture to the pan.
  • Don't overcrowd the pan with too many potato cakes at once, as this will lower the temperature of the oil and make the cakes soggy.
  • For a different flavor, try adding grated cheese or bacon bits to the potato mixture.

Enjoy this classic recipe that has stood the test of time, and share it with your family and friends!


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