Baked Russet Potato Pie Recipe / Shepherd S Pie Baked Potatoes Recipe Food Network Kitchen Food from ernestitth1985.blogspot.com
Description
If you're a fan of pies and love trying out different recipes, then you must give this 1800s White Potato Pie recipe a try. This recipe has been passed down from generations and is a classic dessert that never goes out of style. The filling of this pie is creamy and smooth, with the right balance of sweetness and spice. The crust is flaky and buttery, making it the perfect dessert for any occasion.
Prep Time
The prep time for this pie is approximately 30 minutes.
Cook Time
The cook time for this pie is approximately 1 hour.
Ingredients
For the crust, you will need: - 2 cups all-purpose flour - 1 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup ice water For the filling, you will need: - 2 cups mashed white potatoes - 1 cup sugar - 1/2 cup unsalted butter, softened - 1/2 cup heavy cream - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 4 eggs, beaten
Equipment
For this recipe, you will need a mixing bowl, a pie dish, a rolling pin, and a whisk.
Method
1. To make the crust, combine the flour and salt in a mixing bowl. Add the cubed butter and mix until the mixture resembles coarse crumbs. 2. Add the ice water and mix until the dough comes together. Form the dough into a ball and refrigerate for at least 30 minutes. 3. Preheat your oven to 350°F. 4. Roll out the dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and set aside. 5. To make the filling, combine the mashed potatoes, sugar, softened butter, heavy cream, vanilla extract, cinnamon, nutmeg, and cloves in a mixing bowl. Mix until well combined. 6. Add the beaten eggs and mix until the mixture is smooth. 7. Pour the filling into the prepared crust. 8. Bake the pie for 1 hour, or until the filling is set and the crust is golden brown. 9. Remove the pie from the oven and let it cool completely before serving.
Notes
- You can use leftover mashed potatoes for this recipe. - If you don't have a rolling pin, you can use a wine bottle instead.
- Make sure the butter is chilled when making the crust. - Don't overmix the dough for the crust as it can make it tough. - Use a fork to prick the bottom of the crust before adding the filling to prevent it from puffing up.
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