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16 Oz Instant Mashed Potatoes Recipe

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Creamy Instant Pot Mashed Potatoes Lemon Blossoms
Creamy Instant Pot Mashed Potatoes Lemon Blossoms from www.lemonblossoms.com

Description

Instant mashed potatoes are a quick and easy side dish that can be whipped up in minutes. They are perfect for busy weeknights when you want a comforting and filling meal without spending too much time in the kitchen. This recipe for 16 oz instant mashed potatoes is perfect for a family of four and can be customized to suit your preferences.

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

  • 16 oz instant mashed potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Saucepan

Method

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Remove the pan from the heat and add the instant mashed potatoes to the water.
  3. Stir the potatoes with a whisk or electric mixer until they are smooth.
  4. Add 1/2 cup of milk to the potatoes and mix well.
  5. Stir in 4 tbsp of butter and mix until the butter is melted and well incorporated.
  6. Add salt and pepper to taste.
  7. Transfer the mashed potatoes to a serving dish and garnish with fresh herbs or grated cheese, if desired.
  8. Serve hot and enjoy!

Notes

Instant mashed potatoes can be customized to suit your preferences. You can add sour cream, chives, bacon bits, or cheese to the potatoes to make them more flavorful. You can also adjust the amount of milk and butter to make the potatoes creamier or firmer.

Nutrition Info

  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 520mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

  • Instant mashed potatoes can be stored in the refrigerator for up to 3 days.
  • You can reheat leftover mashed potatoes in the microwave or on the stovetop.
  • For a creamier texture, you can add more milk or cream to the potatoes.
  • For a firmer texture, you can use less liquid or add more instant mashed potatoes.
  • Instant mashed potatoes are a versatile side dish that pairs well with roasted meats, grilled vegetables, and salads.

Try this recipe for 16 oz instant mashed potatoes and enjoy a quick and easy side dish that is perfect for busy weeknights. Customize the recipe to suit your preferences and enjoy the creamy, comforting taste of mashed potatoes without spending too much time in the kitchen.


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