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10Lb Mashed Potatoes Recipe

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Mashed Potatoes Recipe. Easy Guide » Recipes Joint
Mashed Potatoes Recipe. Easy Guide » Recipes Joint from myrecipejoint.com

Description

Mashed potatoes are one of the most beloved side dishes in the world. They are creamy, comforting, and versatile. This recipe for 10lb mashed potatoes is perfect for a large gathering or for meal prepping. It is easy to make and can be customized to suit your taste buds.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 10 pounds of potatoes
  • 1 cup of butter
  • 2 cups of milk
  • 1 cup of sour cream
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper

Equipment

  • Large pot
  • Electric mixer or potato masher
  • Measuring cups and spoons
  • Large mixing bowl

Method

  1. Peel the potatoes and cut them into quarters.
  2. Place the potatoes in a large pot and cover them with water.
  3. Bring the water to a boil and cook the potatoes until they are tender, approximately 20-30 minutes.
  4. Drain the water from the pot and return the potatoes to the pot.
  5. Add the butter, milk, sour cream, salt, and pepper to the pot.
  6. Use an electric mixer or potato masher to mash the potatoes until they are smooth and creamy.
  7. Transfer the mashed potatoes to a large mixing bowl.
  8. Repeat the process until all the potatoes are mashed.
  9. Serve the mashed potatoes hot.

Notes

  • You can add more or less butter, milk, or sour cream to suit your taste.
  • If you prefer chunky mashed potatoes, use a potato masher instead of an electric mixer.
  • You can also add garlic, cheese, or herbs to the mashed potatoes for added flavor.

Nutrition Info

  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 32mg
  • Sodium: 684mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 6g

Recipe Tips

  • Make sure to use starchy potatoes like Russet potatoes for the creamiest mashed potatoes.
  • Do not overcook the potatoes or they will become mushy.
  • Use room temperature butter and milk for easier mixing.
  • If you are making this recipe ahead of time, store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Enjoy this delicious and comforting 10lb mashed potatoes recipe at your next gathering or as part of your meal prep. It is sure to become a family favorite!


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