10 Minute Turmeric Potato Pancakes Recipe

July 11, 2023 Post a Comment

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Mashed Potato Pancakes • Cooks Recipe Collection from cooksrecipecollection.com

Description

If you're looking for a quick and easy breakfast or snack, these 10 Minute Turmeric Potato Pancakes are perfect for you! This recipe is not only delicious but also healthy, as it includes turmeric, which is known for its anti-inflammatory properties. These pancakes are crispy on the outside and soft on the inside, making them an ideal breakfast or snack option.

Prep Time

The preparation time for this recipe is minimal, taking only around 10 minutes.

Cook Time

The cook time for these Turmeric Potato Pancakes is also around 10 minutes, making them a perfect quick and easy meal.

Ingredients

To make these pancakes, you will need the following ingredients:

2 medium-sized potatoes, peeled and grated
1 small onion, finely chopped
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder (optional)
Salt to taste
2 tablespoons all-purpose flour
Oil for frying

Equipment

Grater
Bowl
Frying pan
Spatula

Method

Follow these steps to make these delicious Turmeric Potato Pancakes:

Peel and grate the potatoes into a bowl.
Add finely chopped onion, turmeric powder, red chili powder (if using), salt, and all-purpose flour to the potatoes. Mix well.
Heat oil in a frying pan over medium heat.
Scoop out a tablespoon of the potato mixture and drop it on the frying pan.
Flatten it with a spatula to form a pancake shape.
Cook for 2-3 minutes on each side or until golden brown.
Repeat the process with the remaining potato mixture.
Remove the pancakes from the frying pan and place them on a paper towel to remove excess oil.
Serve hot with your favorite dip or chutney.

Notes

These Turmeric Potato Pancakes are best served hot. You can store them in an airtight container in the refrigerator for up to two days. However, they may lose some of their crispiness when reheated.

Nutrition Info

This recipe makes approximately 8-10 pancakes. The nutrition information per serving is as follows:

Calories: 60
Protein: 1g
Carbohydrates: 9g
Fat: 2g
Sodium: 50mg

Recipe Tips

To make these pancakes crispier, you can add a bit more all-purpose flour to the potato mixture. You can also use a non-stick frying pan to reduce the amount of oil needed. Additionally, you can add other spices and herbs to the potato mixture, such as cumin or coriander, to enhance the flavor. Finally, you can serve these pancakes with a variety of dips and chutneys, such as ketchup, mint chutney, or tamarind chutney, to make them even more delicious.