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1 Skillet Stove Top Chicken And Potatoes Recipes

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Description

This 1 skillet stove top chicken and potatoes recipe is perfect for a quick and easy dinner. It is a complete meal in one pan and is perfect for those who don't have much time to spend in the kitchen. The chicken is juicy and tender, and the potatoes are crispy and golden brown. This recipe is also very versatile and can be customized to your liking.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to wash and slice the potatoes, chop the onions, and season the chicken.

Cook Time

The cook time for this recipe is about 30 minutes. The chicken and potatoes are cooked together in one skillet, making it a quick and easy meal.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 4 medium potatoes, sliced into thin rounds
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • 1 large skillet
  • Chopping board and knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 5 minutes per side.
  2. Remove the chicken from the skillet and set aside.
  3. Add the sliced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy.
  4. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.
  5. Return the chicken to the skillet and sprinkle the paprika, dried thyme, salt, and black pepper over everything.
  6. Cover the skillet and cook for an additional 10-12 minutes, or until the chicken is cooked through and the potatoes are tender.
  7. Serve hot and enjoy!

Notes

You can customize this recipe by adding other vegetables like carrots, bell peppers, or mushrooms. You can also use chicken breasts instead of thighs if you prefer.

Nutrition Info

  • Calories: 430
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 22g
  • Saturated Fat: 5g
  • Cholesterol: 110mg
  • Sodium: 660mg
  • Potassium: 1120mg
  • Fiber: 4g
  • Sugar: 3g
  • Vitamin A: 14% DV
  • Vitamin C: 36% DV
  • Calcium: 6% DV
  • Iron: 19% DV

Recipe Tips

  • If you want the chicken to be extra crispy, you can remove the skin before cooking and cook it separately in the skillet until it is crispy.
  • You can also add some grated parmesan cheese to the potatoes before cooking for some extra flavor.
  • If you want to make this recipe even quicker, you can use pre-sliced potatoes from the grocery store.

Enjoy your delicious 1 skillet stove top chicken and potatoes recipe! It's a perfect meal for a busy weeknight or a lazy Sunday dinner.


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