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Yummy Potato Bake Recipe

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Description

Potato bake is a classic comfort food that is perfect for any occasion. It's creamy, cheesy, and loaded with flavor. This recipe is easy to make and is perfect for feeding a crowd or for meal prepping for the week. The best part is that it's customizable, so you can add your favorite ingredients to make it your own.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 large potatoes, peeled and sliced thinly
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Knife and cutting board
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the sliced potatoes, chopped onion, minced garlic, shredded cheddar cheese, heavy cream, melted butter, salt, and black pepper. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Cover the dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can add your favorite herbs and spices to the mixture to give it extra flavor.
  • You can also add cooked bacon, ham, or sausage to the mixture for a meatier version.
  • This recipe can be made ahead of time and refrigerated until ready to bake.

Nutrition Info

Serving Size: 1/8 of recipe

Calories: 365

Total Fat: 24g

Saturated Fat: 15g

Cholesterol: 76mg

Sodium: 607mg

Total Carbohydrates: 25g

Dietary Fiber: 2g

Sugars: 3g

Protein: 11g

Recipe Tips

  • Make sure to slice the potatoes thinly so that they cook evenly.
  • You can use any type of cheese that you prefer, such as mozzarella or pepper jack.
  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • If the top of the potato bake is getting too browned, cover it with foil for the remainder of the cooking time.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and comforting potato bake with your family and friends!


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