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Yukon Roasted Potatoes Recipe

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How to Make OvenRoasted Yukon Gold Potatoes How to cook potatoes, Roasted yukon gold potatoes
How to Make OvenRoasted Yukon Gold Potatoes How to cook potatoes, Roasted yukon gold potatoes from www.pinterest.com

Description

When it comes to side dishes, roasted potatoes are a classic. This yukon roasted potatoes recipe takes it up a notch with the perfect balance of crispy and fluffy textures and a delicious blend of herbs and spices. These potatoes are perfect for any occasion, whether you're serving them as a side dish for a family dinner or as a party appetizer.

Prep Time

The prep time for this recipe is minimal, it will only take you about 10 minutes to prepare the potatoes for roasting.

Cook Time

After you've prepped the potatoes, they will need to roast in the oven for about 40 to 45 minutes.

Ingredients

  • 2 pounds of Yukon Gold potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Bowl

Method

  1. Preheat your oven to 400°F.
  2. Wash and dry the potatoes, then cut them into evenly sized cubes.
  3. In a bowl, mix together the olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
  4. Add the potatoes to the bowl and toss to coat them evenly with the oil and spices.
  5. Line a baking sheet with parchment paper and spread the potatoes out in a single layer.
  6. Roast the potatoes in the preheated oven for 40 to 45 minutes, or until they are crispy on the outside and tender on the inside.
  7. Remove the potatoes from the oven and let them cool for a few minutes before serving.

Notes

  • If you want to add some extra flavor to the potatoes, try adding some chopped fresh herbs like parsley or chives after they come out of the oven.
  • Make sure to cut the potatoes into evenly sized pieces so that they cook evenly.
  • If you don't have Yukon Gold potatoes, you can use any other type of potato that you have on hand.

Nutrition Info

  • Calories: 192
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 596mg
  • Potassium: 888mg
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 1g
  • Protein: 3g
  • Vitamin A: 1%
  • Vitamin C: 38%
  • Calcium: 3%
  • Iron: 10%

Recipe Tips

  • If you want to make this recipe ahead of time, you can prep the potatoes and store them in an airtight container in the refrigerator for up to a day before roasting them.
  • If you want the potatoes to be extra crispy, try using a cast iron skillet instead of a baking sheet.
  • If you're serving these potatoes as an appetizer, try serving them with a dipping sauce like sour cream and chives or a spicy aioli.

Now that you have the perfect yukon roasted potatoes recipe, you can enjoy them any time you want! They're a delicious side dish that's easy to make and always a crowd-pleaser. Whether you're cooking for your family or hosting a party, these potatoes are sure to be a hit.


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