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Yukon Potato Soup Recipe

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Yukon Gold Potato Soup The NutFree Vegan
Yukon Gold Potato Soup The NutFree Vegan from thenutfreevegan.net

Description

Yukon Potato Soup is a creamy and hearty soup that is perfect for cold winter nights. It is made with Yukon Gold potatoes, which are known for their creamy texture and buttery flavor. The soup is flavored with onions, garlic, and herbs, and is finished with a splash of cream to give it a rich and luxurious texture.

Prep Time

The prep time for this soup is approximately 15 minutes. This includes peeling and chopping the potatoes and onions, and mincing the garlic.

Cook Time

The cook time for this soup is approximately 30 minutes. This includes cooking the potatoes until tender and blending the soup until smooth.

Ingredients

  • 6 large Yukon Gold potatoes, peeled and chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt to taste

Equipment

  • Large pot
  • Immersion blender or blender
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and garlic and cook until softened, about 5 minutes.
  3. Add the chopped potatoes, chicken or vegetable broth, thyme, and black pepper to the pot.
  4. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
  5. Using an immersion blender or transferring the soup to a blender, blend the soup until smooth.
  6. Return the soup to the pot and stir in the heavy cream.
  7. Season with salt to taste.
  8. Heat the soup until warmed through.
  9. Serve hot with crusty bread or crackers.

Notes

This soup can be made ahead of time and reheated on the stove or in the microwave. It also freezes well, so it's a great make-ahead meal.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 275
  • Protein: 5g
  • Fat: 13g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 520mg

Recipe Tips

  • For a vegetarian version of this soup, use vegetable broth instead of chicken broth.
  • If you don't have an immersion blender or blender, you can use a potato masher to mash the potatoes until smooth.
  • If the soup is too thick, you can thin it out with a little more broth or water.
  • You can add other vegetables to the soup, such as carrots or celery, for added flavor and nutrition.

Enjoy your delicious and creamy Yukon Potato Soup!


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