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Yukon Gold Potatoes Recipe Mashed

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Hell’s Kitchen Yukon Gold Mashed Potatoes Recipe Hell's Kitchen
Hell’s Kitchen Yukon Gold Mashed Potatoes Recipe Hell's Kitchen from hellskitchenrecipes.com

Description

Mashed potatoes are a classic comfort food that everyone loves. This Yukon Gold Potatoes Recipe Mashed is a perfect side dish that goes well with any meal. Yukon Gold potatoes are perfect for mashing because they are creamy, buttery, and have a thin skin that doesn't need to be peeled. This recipe is easy to make and can be customized with your favorite herbs and spices.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds Yukon Gold potatoes, chopped
  • 3 cloves garlic, minced
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Masher or electric mixer

Method

  1. Peel and chop the potatoes into small pieces.
  2. Place the potatoes in a large pot and add enough water to cover them.
  3. Bring the water to a boil and cook the potatoes for approximately 15-20 minutes or until they are fork-tender.
  4. Drain the potatoes in a colander and return them to the pot.
  5. Add the minced garlic, milk, and butter to the pot with the potatoes.
  6. Mash the potatoes using a masher or electric mixer until they are smooth and creamy.
  7. Season the mashed potatoes with salt and pepper to taste.
  8. Transfer the mashed potatoes to a serving dish and garnish with your favorite herbs or spices.
  9. Serve hot and enjoy!

Notes

  • If you want to add some extra flavor to your mashed potatoes, try adding some chopped fresh herbs like parsley, chives, or thyme.
  • If you prefer your mashed potatoes to be a little chunky, use a potato masher instead of an electric mixer.
  • If you want to make this recipe ahead of time, you can store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in the oven until hot.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 105mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to chop the potatoes into small pieces so that they cook evenly.
  • Don't overcook the potatoes, or they will become mushy and difficult to mash.
  • For a creamier texture, you can use heavy cream or sour cream instead of milk.
  • If you want to make this recipe vegan, you can substitute the butter with vegan margarine or olive oil, and use almond milk or soy milk instead of regular milk.

Enjoy your delicious Yukon Gold Potatoes Recipe Mashed!


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