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Yellow Potato Curry Recipe

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Thai Yellow Chicken Curry with Potatoes Click Link for FULL RECIPE worldcuisine
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Description

Yellow potato curry is a flavorful and hearty vegetarian dish that originates from India. The dish is a combination of aromatic spices, potatoes, onions, and tomatoes cooked in a rich and creamy sauce made with coconut milk. This dish is perfect for a cozy night in or for entertaining guests.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 40 minutes.

Ingredients

  • 3 large yellow potatoes, peeled and diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • Salt to taste
  • Cilantro for garnish

Equipment

  • A large pot
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat oil in a large pot over medium-high heat.
  2. Add cumin seeds and mustard seeds and cook for 1 minute.
  3. Add onions and cook until they are translucent.
  4. Add garlic and ginger and cook for 1-2 minutes.
  5. Add turmeric powder, coriander powder, and garam masala and cook for 1 minute until fragrant.
  6. Add diced potatoes, salt, and canned tomatoes and stir well.
  7. Add enough water to cover the potatoes and bring to a boil.
  8. Reduce heat to medium-low and simmer for 20-25 minutes until the potatoes are fork-tender.
  9. Add coconut milk and simmer for another 10 minutes until the sauce thickens.
  10. Garnish with cilantro and serve hot with rice or naan bread.

Notes

  • If you prefer a spicier curry, you can add a chopped green chili pepper.
  • You can also add other vegetables like carrots, peas, or cauliflower to make the dish more colorful and nutritious.
  • If you don't have canned tomatoes, you can use fresh tomatoes or tomato puree instead.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 15g
  • Saturated fat: 10g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 26g
  • Dietary fiber: 4g
  • Sugars: 5g
  • Protein: 4g

Recipe Tips

  • Make sure to dice the potatoes into small, bite-size pieces so they cook evenly.
  • Don't skip the step of toasting the cumin and mustard seeds as it adds a lot of flavor to the dish.
  • If the curry is too thick, you can add some water or vegetable broth to thin it out.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and comforting yellow potato curry recipe!


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