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Yellow Curry Chicken Potatoes Carrots Recipe

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Thai Yellow Chicken and Potato Curry Recipe Chicken and potato curry, Potato curry, Curry
Thai Yellow Chicken and Potato Curry Recipe Chicken and potato curry, Potato curry, Curry from www.pinterest.co.uk

Description

This yellow curry chicken potatoes carrots recipe is a delicious and flavorful dish that is perfect for any occasion. The dish is made with tender chicken and a variety of vegetables like potatoes, carrots, and onions, all cooked in a creamy and flavorful yellow curry sauce. The dish is easy to make and can be prepared in just over an hour.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 50 minutes.

Ingredients

  • 1.5 pounds chicken breast, cut into small pieces
  • 2 cups potatoes, peeled and diced
  • 1 cup carrots, peeled and sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons yellow curry powder
  • 1 can coconut milk
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onions and garlic to the skillet and cook until the onions are translucent, about 3 minutes.
  5. Add the potatoes and carrots to the skillet and cook for another 5 minutes, stirring occasionally.
  6. Add the yellow curry powder to the skillet and stir to coat the vegetables.
  7. Add the coconut milk to the skillet and stir well.
  8. Bring the mixture to a simmer and cook for 30-35 minutes, or until the vegetables are tender.
  9. Add the chicken back to the skillet and stir to combine.
  10. Season with salt and pepper to taste.

Notes

  • This dish can be served over rice or with naan bread.
  • If you prefer a spicier curry, you can add a small amount of cayenne pepper to the dish.
  • The dish can be made ahead of time and reheated before serving.

Nutrition Info

  • Calories: 420
  • Fat: 18g
  • Carbohydrates: 30g
  • Protein: 34g
  • Sugar: 6g

Recipe Tips

  • Make sure to cut the chicken into small pieces to ensure it cooks evenly.
  • When adding the curry powder, make sure to stir well to ensure all the vegetables are coated.
  • If you prefer a thicker curry, you can add a tablespoon of cornstarch to the mixture.
  • Be sure to taste the dish before serving and adjust the seasoning as needed.

Enjoy this delicious and flavorful yellow curry chicken potatoes carrots recipe with family and friends!


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