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Yellow Bean And Potato Soup Recipe

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Rosemary White Bean & Potato Soup The Plant Philosophy Recipe Potato recipes, Vegan potato
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Description

This hearty and comforting soup recipe is perfect for chilly days. Made with yellow beans, potatoes, and a few other simple ingredients, this soup is easy to make and packed with flavor. The yellow beans add a unique and delicious taste to the soup, while the potatoes help to make it filling and satisfying.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time is around 30 minutes.

Ingredients

- 1 pound yellow beans, trimmed and cut into bite-sized pieces - 2 large potatoes, peeled and diced - 1 onion, chopped - 4 cloves garlic, minced - 4 cups chicken or vegetable broth - 2 tablespoons olive oil - 1 teaspoon dried thyme - Salt and pepper to taste

Equipment

- Large pot - Wooden spoon - Cutting board - Knife

Method

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes. 3. Add the yellow beans and potatoes and sauté for another 5 minutes. 4. Add the broth, thyme, salt, and pepper to the pot and bring to a simmer. 5. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender. 6. Using an immersion blender, blend the soup until smooth and creamy. 7. Taste and adjust seasoning if necessary. 8. Serve hot, garnished with fresh thyme or parsley if desired.

Notes

This soup can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. To reheat, simply heat on the stove over medium heat until heated through.

Nutrition Info

- Calories: 185 - Fat: 7g - Carbohydrates: 27g - Fiber: 7g - Protein: 7g

Recipe Tips

- If you don't have an immersion blender, you can use a regular blender instead. Just be sure to let the soup cool slightly before blending, and blend in batches if necessary. - For a creamier soup, you can add a splash of heavy cream or coconut milk before blending. - This soup is delicious on its own, but you can also serve it with a crusty bread or a side salad for a complete meal.

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