Rosemary White Bean & Potato Soup The Plant Philosophy Recipe Potato recipes, Vegan potato from www.pinterest.com
Description
This hearty and comforting soup recipe is perfect for chilly days. Made with yellow beans, potatoes, and a few other simple ingredients, this soup is easy to make and packed with flavor. The yellow beans add a unique and delicious taste to the soup, while the potatoes help to make it filling and satisfying.
Prep Time
Preparation time for this recipe is about 10 minutes.
Cook Time
Cooking time is around 30 minutes.
Ingredients
- 1 pound yellow beans, trimmed and cut into bite-sized pieces - 2 large potatoes, peeled and diced - 1 onion, chopped - 4 cloves garlic, minced - 4 cups chicken or vegetable broth - 2 tablespoons olive oil - 1 teaspoon dried thyme - Salt and pepper to taste
Equipment
- Large pot - Wooden spoon - Cutting board - Knife
This soup can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. To reheat, simply heat on the stove over medium heat until heated through.
- If you don't have an immersion blender, you can use a regular blender instead. Just be sure to let the soup cool slightly before blending, and blend in batches if necessary. - For a creamier soup, you can add a splash of heavy cream or coconut milk before blending. - This soup is delicious on its own, but you can also serve it with a crusty bread or a side salad for a complete meal.
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