Yard House Brussels Sprouts And Potatoes Recipe

June 12, 2023 Post a Comment

Table of Contents [Show]

Spicy Roasted New Potatoes and Brussels Sprouts Occasionally Eggs from www.occasionallyeggs.com

Description

If you're in the mood for a hearty and flavorful side dish, then you must try the Yard House Brussels Sprouts and Potatoes recipe. This dish is a perfect combination of crispy potatoes and roasted brussels sprouts that are tossed in a delicious balsamic glaze.

Prep Time

The prep time for this recipe is minimal, only taking about 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

To make this dish, you will need the following ingredients: - 1 lb Brussels sprouts, trimmed and halved - 2 medium-sized potatoes, diced - 1/4 cup olive oil - 2 cloves garlic, minced - 1/4 cup balsamic vinegar - 1 tbsp honey - Salt and pepper to taste

Equipment

To make this dish, you will need: - A large baking sheet - A mixing bowl - A whisk

Method

1. Preheat your oven to 425°F. 2. In a mixing bowl, combine the halved brussels sprouts and diced potatoes. 3. Add olive oil, minced garlic, salt, and pepper to the mixing bowl and toss them together. 4. Spread the mixture onto a large baking sheet and bake it for 20 minutes in the preheated oven. 5. In a small mixing bowl, whisk together balsamic vinegar and honey. 6. After 20 minutes of baking, remove the baking sheet from the oven and pour the balsamic glaze over the roasted brussels sprouts and potatoes. 7. Toss the mixture again to coat it evenly. 8. Return the baking sheet to the oven and bake for another 10 minutes. 9. Remove the baking sheet from the oven and let the Brussels sprouts and potatoes cool for a few minutes before serving.

Notes

- You can add bacon bits or chopped pecans to the dish to add extra flavor and texture. - Be careful not to overcook the vegetables, as they might become mushy. - You can adjust the amount of honey in the balsamic glaze to suit your taste.

Nutrition Info

This recipe makes six servings, with each serving containing approximately: - 200 calories - 10g fat - 23g carbs - 5g protein - 6g fiber

Recipe Tips

- To make the dish vegan, use maple syrup instead of honey. - Make sure to toss the vegetables evenly in the olive oil mixture to ensure they are coated evenly. - You can use any type of potato you like for this recipe, but we recommend using Yukon Gold potatoes.