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World's Best Sweet Potato Recipe

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The World's Best Sweet Potato Casserole Recipe Worthing Court
The World's Best Sweet Potato Casserole Recipe Worthing Court from www.worthingcourtblog.com

Description

Sweet potatoes are a nutritious and delicious root vegetable that can be prepared in many different ways. This recipe for roasted sweet potatoes with maple glaze is the perfect combination of sweet and savory flavors. The natural sweetness of the potatoes is enhanced by the maple syrup and the spices add a depth of flavor that will make your taste buds sing.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

Cooking time for this dish is approximately 30 minutes.

Ingredients

  • 4 medium-sized sweet potatoes
  • 1/4 cup pure maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Whisk or fork
  • Knife

Method

  1. Preheat your oven to 400 degrees F
  2. Peel and cut sweet potatoes into small cubes
  3. Line a baking sheet with parchment paper and place cubed sweet potatoes on the sheet.
  4. In a small bowl, whisk together the olive oil, maple syrup, smoked paprika, cinnamon, salt, and pepper until well combined.
  5. Pour the maple mixture over the sweet potatoes, toss well to coat evenly.
  6. Roast in the oven for 25-30 minutes or until the sweet potatoes are tender and caramelized.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. You can also experiment with different spices and herbs to create your own unique flavor profile.

Nutrition Info

This recipe serves 4 people and each serving contains approximately 200 calories, 4 grams of fat, 40 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

For extra crispy potatoes, make sure to space them out evenly on the baking sheet and do not overcrowd. Adding a pinch of cayenne pepper will give the dish a little kick. This dish pairs well with grilled chicken or fish.

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