Creamy Ranch Mashed Potatoes Tastes of Homemade from tastesofhomemade.com
Description
Are you looking for a delicious and healthy side dish to serve with your meals? Look no further than this Wood Ranch Mashed Sweet Potatoes recipe! These mashed sweet potatoes are a perfect blend of sweet and savory flavors, making them a crowd-pleaser at any dinner table. Plus, they're packed with nutrients like vitamins A and C, fiber, and potassium.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
Cooking time is approximately 25 minutes.
Ingredients
- 3 large sweet potatoes, peeled and cubed - 1/4 cup unsalted butter, softened - 1/4 cup heavy cream - 2 tablespoons honey - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - Salt and pepper, to taste
Equipment
- Large pot - Colander - Mixing bowl - Electric mixer or potato masher
Method
1. Begin by peeling and cubing 3 large sweet potatoes. 2. Place the sweet potatoes in a large pot and cover them with water. 3. Bring the water to a boil and let the sweet potatoes cook for 20-25 minutes, or until they are fork-tender. 4. Drain the sweet potatoes in a colander and transfer them to a mixing bowl. 5. Add 1/4 cup of softened unsalted butter, 1/4 cup of heavy cream, 2 tablespoons of honey, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg to the mixing bowl with the sweet potatoes. 6. Use an electric mixer or potato masher to blend the ingredients together until they are smooth and creamy. 7. Season with salt and pepper to taste.
Notes
This recipe can easily be doubled or halved depending on how many people you're serving. If you prefer a sweeter taste, add more honey. If you like a spicier taste, add more cinnamon or nutmeg.
Nutrition Info
This recipe makes six servings. Each serving contains approximately: - Calories: 190 - Total fat: 10g - Saturated fat: 6g - Cholesterol: 30mg - Sodium: 70mg - Total carbohydrates: 23g - Dietary fiber: 3g - Sugars: 10g - Protein: 2g
Recipe Tips
- To make this recipe even easier, you can use canned sweet potatoes instead of fresh ones. Just make sure to drain them well before mashing. - If you don't have heavy cream, you can use milk instead, but the mashed sweet potatoes may not be as creamy. - For an extra touch of flavor, try adding chopped pecans, brown sugar, or maple syrup to the mashed sweet potatoes before serving.
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