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Wolfgang Puck Sweet Potato Gravy Recipe

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Wolfgang Puck OldFashioned Potato Organic Soup, 14.5 oz (Pack of 12)
Wolfgang Puck OldFashioned Potato Organic Soup, 14.5 oz (Pack of 12) from www.walmart.com

Description

Wolfgang Puck's sweet potato gravy recipe is the perfect addition to any holiday feast. This rich and flavorful gravy is made with sweet potatoes, vegetable broth, and spices, and it adds a unique twist to traditional gravy recipes. It's easy to make and is sure to impress your guests.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 sweet potatoes, peeled and chopped
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste

Equipment

  • Large pot
  • Immersion blender or blender
  • Whisk

Method

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  3. Add the chopped sweet potatoes and vegetable broth to the pot.
  4. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the sweet potatoes are soft.
  5. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
  6. Return the puree to the pot and whisk in the cinnamon, nutmeg, salt, and pepper.
  7. Continue to cook over low heat for an additional 10 minutes, whisking occasionally.
  8. Remove from heat and let cool for a few minutes.
  9. Transfer the gravy to a serving dish and serve warm.

Notes

This gravy can be made in advance and reheated before serving. It can also be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields about 8 servings. Each serving contains approximately:
  • Calories: 64
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 1g

Recipe Tips

  • If you don't have an immersion blender or regular blender, you can mash the sweet potatoes with a potato masher or fork instead.
  • For a thicker gravy, reduce the amount of vegetable broth by 1-2 cups.
  • If you prefer a sweeter gravy, you can add a tablespoon or two of brown sugar or maple syrup.

Overall, Wolfgang Puck's sweet potato gravy recipe is a delicious and unique addition to any holiday meal. With its rich and flavorful taste, it's sure to impress your guests and become a new family favorite.


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