Whole30 Roasted Potatoes Recipe

June 24, 2023 Post a Comment

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These crispy roasted sweet potatoes are sliced thin and made in the oven. A healthy oven baked from thymeandjoy.com

Description

Looking for a delicious side dish that is healthy, easy to make, and Whole30 compliant? Look no further than this roasted potato recipe! These potatoes are crispy on the outside and tender on the inside, and seasoned to perfection with herbs and spices. They make the perfect side dish for any meal, and are sure to become a staple in your Whole30 recipe collection.

Prep Time

Prep time for this recipe is minimal, making it perfect for busy weeknights or meal prep. It should take no more than 10-15 minutes to prepare the potatoes for roasting.

Cook Time

Cook time for these Whole30 roasted potatoes is approximately 25-30 minutes, depending on the size of your potatoes and your oven.

Ingredients

- 2 lbs. baby potatoes - 2 tbsp. olive oil - 1 tsp. garlic powder - 1 tsp. dried thyme - 1 tsp. dried rosemary - 1 tsp. salt - 1/2 tsp. black pepper

Equipment

- Baking sheet - Parchment paper - Mixing bowl - Measuring spoons

Method

1. Preheat your oven to 400 degrees F. 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the olive oil, garlic powder, thyme, rosemary, salt, and black pepper. 4. Add the baby potatoes to the bowl and toss to coat evenly with the herb and spice mixture. 5. Transfer the potatoes to the prepared baking sheet, making sure they are in a single layer. 6. Roast the potatoes in the oven for 25-30 minutes, or until they are crispy on the outside and tender on the inside. 7. Serve hot and enjoy!

Notes

- This recipe can easily be doubled or tripled to feed a crowd. - You can use any type of baby potato for this recipe, such as red or yellow. - If you don't have dried thyme or rosemary, you can use fresh instead. Just chop up a few sprigs of each and add them to the olive oil mixture.

Nutrition Info

This recipe makes approximately 4 servings. The nutritional information per serving is as follows: - Calories: 220 - Fat: 7g - Carbohydrates: 38g - Protein: 4g - Fiber: 3g - Sugar: 2g - Sodium: 590mg

Recipe Tips

- For extra crispy potatoes, flip them halfway through the cooking time. - If you like your potatoes spicier, add a pinch of cayenne pepper to the herb and spice mixture. - These roasted potatoes make a great addition to any breakfast or brunch spread. Serve them alongside scrambled eggs and bacon for a delicious and filling meal.