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Whole Hog Barbecue Potato Salad Recipe

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Copycat Whole Hog Potato Salad Midwest Southerner
Copycat Whole Hog Potato Salad Midwest Southerner from midwestsoutherner.com

Description

This whole hog barbecue potato salad recipe is a perfect side dish for any barbecue party. It is a creamy and tangy salad made with boiled potatoes, eggs, mayonnaise, mustard, and a blend of spices. The smoky flavor of barbecue pork enhances the taste of this salad, making it a crowd-pleaser.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 5 large potatoes
  • 4 boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 2 tablespoons barbecue seasoning
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Pot
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Peel and cut the potatoes into bite-size pieces. Boil them until they are tender, then drain and let them cool.
  2. Mix together the mayonnaise, mustard, white vinegar, sugar, and barbecue seasoning in a large mixing bowl.
  3. Add the chopped onion, celery, green pepper, and parsley to the bowl and mix well.
  4. Add the chopped eggs to the bowl and mix well.
  5. Add the cooled potatoes to the bowl and mix well.
  6. Season the potato salad with salt and pepper to taste.
  7. Cover the bowl with plastic wrap and chill the potato salad in the refrigerator for at least an hour before serving.
  8. Before serving, garnish the potato salad with extra chopped fresh parsley.
  9. Serve the salad with freshly barbecued pork.
  10. Enjoy!

Notes

  • You can adjust the amount of barbecue seasoning according to your taste.
  • You can substitute red onion for white onion, or omit the onion altogether.
  • You can use any type of potato, but red potatoes or Yukon Gold potatoes work well for this recipe.
  • You can make this potato salad a day ahead of time and keep it in the refrigerator until ready to serve.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 270
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 95mg
  • Sodium: 360mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 3g
  • Sugars: 9g
  • Protein: 7g

Recipe Tips

  • Make sure to boil the potatoes until they are tender but not mushy.
  • Chop the vegetables into small pieces so that they mix well with the potato salad.
  • Let the potato salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
  • You can add other ingredients to the potato salad, such as bacon, pickles, or grated cheese.
  • Make sure to season the potato salad with salt and pepper to taste.

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