Whole Foods Potato Salad Recipe

June 23, 2023 Post a Comment

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Best Potato Salad Recipe Modern Meal Makeover from modernmealmakeover.com

Description

Potato salad is a classic dish that everyone loves, and this whole foods potato salad recipe is sure to impress. Made with fresh, whole food ingredients, this potato salad is perfect for any occasion. It's creamy, tangy, and full of flavor, making it the perfect side dish for your next picnic, barbecue, or family gathering.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

2 pounds of potatoes
1/2 cup of diced celery
1/2 cup of diced red onion
1/2 cup of diced dill pickles
1/2 cup of whole food mayonnaise
2 tablespoons of apple cider vinegar
1 tablespoon of Dijon mustard
1 teaspoon of sea salt
1/4 teaspoon of black pepper
2 hard-boiled eggs, chopped

Equipment

A large pot
A mixing bowl
A cutting board
A sharp knife
A whisk

Method

Start by boiling the potatoes in a large pot until they are tender, but not falling apart. This should take about 20 minutes.
While the potatoes are cooking, prepare the rest of the ingredients. Dice the celery, red onion, and dill pickles, and chop the hard-boiled eggs.
In a mixing bowl, whisk together the whole food mayonnaise, apple cider vinegar, Dijon mustard, sea salt, and black pepper.
Once the potatoes are cooked, drain them and let them cool for a few minutes. Then, cut them into bite-sized pieces.
Add the potatoes, celery, red onion, dill pickles, and chopped eggs to the mixing bowl with the dressing. Mix everything together until well combined.
Cover the bowl and refrigerate the potato salad for at least an hour before serving. This will allow the flavors to meld together and make the salad even more delicious.
Once the potato salad has chilled, give it a taste and adjust the seasoning as needed. You may want to add a little more salt or pepper to taste.
Serve the potato salad cold and enjoy!

Notes

This whole foods potato salad recipe is very customizable. You can add other ingredients like chopped bacon, green onions, or fresh herbs for extra flavor. You can also use different types of potatoes, such as red potatoes or Yukon gold potatoes, depending on your preference.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:

Calories: 215
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 47mg
Sodium: 523mg
Total Carbohydrates: 27g
Dietary Fiber: 4g
Sugars: 4g
Protein: 5g

Recipe Tips

To make this recipe even easier, you can make the dressing ahead of time and keep it in the fridge until you're ready to use it. You can also boil the potatoes the day before and keep them in the fridge until you're ready to make the salad. Just make sure to let them come to room temperature before mixing everything together. When cutting the potatoes, be careful not to overdo it. You want them to be bite-sized pieces, but not so small that they turn into mush when mixed with the other ingredients. A good rule of thumb is to cut them into pieces that are roughly the same size as the other diced ingredients. Finally, be sure to taste the potato salad before serving and adjust the seasoning as needed. Everyone's taste preferences are different, so you may want to add a little more salt, pepper, or even mustard to suit your tastes. Once you've got it just right, serve it up and enjoy!