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The World's Best Sweet Potato Casserole Recipe

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The Best Sweet Potato Casserole is layered with smooth and creamy mashed swee… Best sweet
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Description

Sweet potato casserole is a classic Thanksgiving side dish that is loved by many. This recipe takes the traditional sweet potato casserole to the next level with its delicious combination of sweet and savory flavors. The marshmallow topping adds a delightful crunch and sweetness that perfectly complements the creamy and buttery sweet potato filling.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time for this recipe is 1 hour.

Ingredients

  • 6 medium sweet potatoes, peeled and diced
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans

Equipment

  • Large pot
  • Mixing bowls
  • Mixing spoon or electric mixer
  • Casserole dish

Method

  1. Preheat the oven to 350°F.
  2. Place the diced sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender.
  3. Drain the water from the potatoes and mash them with a potato masher or electric mixer.
  4. Add the butter, brown sugar, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well.
  5. Pour the sweet potato mixture into a greased casserole dish.
  6. Sprinkle the chopped pecans over the top of the sweet potato mixture.
  7. Bake the sweet potato casserole for 25-30 minutes or until the top is golden brown.
  8. Remove the casserole from the oven and sprinkle the mini marshmallows over the top.
  9. Return the casserole to the oven and bake for an additional 5-10 minutes or until the marshmallows are melted and slightly browned.
  10. Remove from oven and let cool for a few minutes before serving.

Notes

This recipe is perfect for Thanksgiving, but can also be enjoyed any time of the year. The sweet potato casserole can be made a day ahead and stored in the refrigerator until ready to bake. If you want to make the recipe ahead of time, wait to add the marshmallows until just before baking.

Nutrition Info

  • Serving Size: 1/8 of casserole
  • Calories: 290
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 300mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Total Sugars: 21g
  • Protein: 4g

Recipe Tips

  • For a healthier version of this recipe, you can reduce the amount of butter and brown sugar used.
  • If you don't like pecans, you can substitute them with walnuts or almonds.
  • If you want to make the recipe vegan, you can substitute the butter with coconut oil and the milk with almond milk.
  • You can also add a little orange juice or zest to the sweet potato mixture for an extra burst of flavor.

Enjoy this delicious sweet potato casserole recipe with your family and friends! It's sure to be a crowd-pleaser.


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