WilliamsSonoma Two Potato Gratin with Cheese Everyday Cooking Adventures Potato gratin from www.pinterest.com
Description
If you're looking for a delicious and easy-to-make side dish for your next holiday meal, this Williams Sonoma sweet potato gratin recipe is perfect! This dish is creamy, savory, and has just the right amount of sweetness. It's sure to be a crowd-pleaser, and it's also a great way to use up any leftover sweet potatoes you may have on hand.
Prep Time
The prep time for this recipe is about 20 minutes. You'll need to peel and slice the sweet potatoes, chop the herbs, and grate the cheese. Once you have all of your ingredients prepped, you can start assembling the gratin.
Cook Time
The cook time for this recipe is 1 hour and 15 minutes. You'll bake the gratin in the oven for 45 minutes covered with foil and then bake it for another 30 minutes uncovered.
Ingredients
For this recipe, you'll need: - 2 pounds sweet potatoes, peeled and sliced - 1 cup heavy cream - 1 cup grated Gruyere cheese - 1/4 cup chopped fresh sage - 1/4 cup chopped fresh thyme - 2 garlic cloves, minced - Salt and pepper to taste
Equipment
To make this recipe, you'll need: - A 9x13 inch baking dish - A sharp knife - A cutting board - A grater - A mixing bowl - A whisk
Method
1. Preheat your oven to 375°F. 2. Grease a 9x13 inch baking dish with butter. 3. In a mixing bowl, whisk together the heavy cream, minced garlic, chopped herbs, salt, and pepper. 4. Layer the sliced sweet potatoes in the prepared baking dish. 5. Pour the cream mixture over the sweet potatoes, making sure to coat each layer evenly. 6. Sprinkle the grated Gruyere cheese over the top of the sweet potato mixture. 7. Cover the baking dish with foil and bake for 45 minutes. 8. Remove the foil and bake for an additional 30 minutes or until the sweet potatoes are tender and the cheese is golden brown. 9. Let the gratin cool for a few minutes before serving.
Notes
- You can prepare the gratin up to 1 day ahead of time and refrigerate it until you're ready to bake it. - If you don't have Gruyere cheese, you can substitute it with another type of cheese, such as cheddar or Parmesan. - You can also add other herbs or spices to the cream mixture, such as rosemary or nutmeg.
- Make sure to slice the sweet potatoes evenly so that they cook evenly. - Use a mandoline slicer if you have one to make the slicing process easier. - You can also add a layer of thinly sliced onions to the gratin for extra flavor. - Serve the gratin alongside your favorite holiday main dish, such as turkey, ham, or beef.
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