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The Best Dirty Rice Recipe

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Dirty Rice Recipe Cajun Style Dirty Rice Hank Shaw
Dirty Rice Recipe Cajun Style Dirty Rice Hank Shaw from honest-food.net

Description

Dirty rice is a classic Cajun dish that is bursting with flavor. It’s a one-pot wonder that is perfect for feeding a crowd or meal prepping for the week. This dish gets its name from the fact that the rice is “dirty” from being cooked with the meat and vegetables, giving it a unique flavor and texture.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time for this dish takes about 45 minutes.

Ingredients

  • 2 cups of white rice
  • 1 pound of ground beef
  • 1 pound of ground pork sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of Cajun seasoning
  • 2 teaspoons of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 3 cups of chicken broth
  • 1 cup of water
  • 2 tablespoons of olive oil

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Add the ground beef and pork sausage to the pot and cook for about 8-10 minutes, breaking it up with a wooden spoon as it cooks.
  4. Add the onions, bell pepper, and garlic to the pot and cook for an additional 5 minutes, until the vegetables are softened.
  5. Add the Cajun seasoning, paprika, thyme, oregano, salt, and black pepper to the pot and stir to combine.
  6. Add the rice to the pot and stir to coat it in the spice mixture.
  7. Pour in the chicken broth and water and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  9. Simmer the rice for about 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  10. Remove the pot from the heat and let it sit for about 5 minutes before fluffing the rice with a fork and serving.

Notes

This dish can be made ahead of time and reheated in the microwave or on the stovetop. It’s also a great dish to freeze for later. To freeze, let the rice cool completely and then transfer it to an airtight container or freezer bag. When you’re ready to eat, thaw the rice in the fridge overnight and reheat it in the microwave or on the stovetop.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 469
  • Protein: 22g
  • Fat: 24g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1004mg

Recipe Tips

For extra flavor, you can use chicken broth instead of water to cook the rice. You can also add in some diced celery or jalapeño peppers for an extra kick. If you’re not a fan of ground beef or pork sausage, you can substitute it with ground turkey or chicken. Don’t skip rinsing the rice, as it helps remove any excess starch and prevents the rice from becoming mushy. Finally, be sure to use a tight-fitting lid when cooking the rice to prevent any steam from escaping, which could result in undercooked rice.

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