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Thai Fried Rice Recipe Vegetarian: A Delicious And Easy Meal

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THAI FRIED RICE / CHICKEN FRIED RICE RECIPE THAI CUISINE Chicken fried rice, Fried rice
THAI FRIED RICE / CHICKEN FRIED RICE RECIPE THAI CUISINE Chicken fried rice, Fried rice from www.pinterest.com

Description

Thai fried rice is a classic dish that is popular all over the world. This version is vegetarian, making it a healthy and flavorful meal that is perfect for anyone looking for an easy and delicious dinner option. The dish is made with rice, vegetables, and a variety of spices and seasonings that give it a unique and delicious flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1/4 cup soy sauce
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha sauce

Equipment

  • Wok or large skillet
  • Cooking utensils
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chopped onion and garlic to the pan and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the chopped bell peppers, carrots, and frozen peas to the pan and continue to sauté for an additional 5-7 minutes, until the vegetables are tender.
  4. Add the cooked white rice to the pan and stir to combine.
  5. In a small bowl, whisk together the soy sauce, sugar, lime juice, and sriracha sauce.
  6. Pour the sauce over the rice and vegetable mixture and stir to combine.
  7. Cook for an additional 2-3 minutes, until the rice is heated through and the sauce is evenly distributed.
  8. Remove from heat and stir in the fresh cilantro.
  9. Serve immediately and enjoy!

Notes

  • You can use any type of vegetable you like in this recipe. For example, you could try adding mushrooms, broccoli, or zucchini.
  • If you prefer a spicier dish, you can add more sriracha sauce to the recipe.
  • If you're not a vegetarian, you can also add cooked chicken, shrimp, or tofu to the recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 275
  • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 789mg
  • Potassium: 301mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 102%
  • Vitamin C: 62%
  • Calcium: 3%
  • Iron: 7%

Recipe Tips

  • Make sure to use cooked rice that has been cooled to room temperature. This will help prevent the rice from becoming mushy when you cook it with the vegetables.
  • Try adding other spices and seasonings to the recipe to give it your own unique twist. For example, you could add ginger, turmeric, or cumin.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.

Thai fried rice is a delicious and easy meal that is perfect for vegetarians and anyone looking for a healthy and flavorful dinner option. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress. So why not give this recipe a try and see for yourself how delicious and easy Thai fried rice can be?


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