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Thai Chicken Fried Rice Recipe

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Perfect Thai Easy Chicken Fried Rice In Under 15 Minutes
Perfect Thai Easy Chicken Fried Rice In Under 15 Minutes from www.tastythais.com

Description

Thai chicken fried rice is a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner. This recipe combines tender chicken, fresh vegetables, aromatic spices, and fluffy rice to create a deliciously balanced meal.

Prep time

Prep time for this recipe is around 15 minutes.

Cook Time

Cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 chicken breast, sliced into small pieces
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Knife
  • Cutting board

Method

  1. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
  2. Add chicken and stir-fry until cooked through, about 5-7 minutes.
  3. Remove chicken from the wok and set aside.
  4. Add another tablespoon of oil to the wok and add onion, red bell pepper, green bell pepper, and garlic.
  5. Saute for 2-3 minutes until the vegetables are tender and fragrant.
  6. Add cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  7. Add soy sauce, fish sauce, sugar, salt, and black pepper to the wok and stir to combine.
  8. Add the cooked chicken back into the wok and stir to combine all ingredients.
  9. Cook for another 2-3 minutes until everything is heated through and well combined.
  10. Serve hot and enjoy!

Notes

  • You can add additional vegetables like carrots or broccoli to the recipe for extra nutrition and color.
  • If you prefer a spicier flavor, you can add a small amount of chili flakes or sriracha sauce to the dish.
  • This recipe is a great way to use up leftover rice from a previous meal.

Nutrition Info

  • Calories: 321
  • Protein: 20g
  • Fat: 11g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 877mg

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe to prevent it from becoming mushy.
  • Cut the chicken into small, bite-sized pieces for even cooking.
  • Stir-fry the vegetables over high heat for a short amount of time to maintain their crispness and bright color.
  • Use a large wok or skillet to prevent overcrowding and ensure that everything cooks evenly.
  • Feel free to adjust the seasonings to your liking, adding more or less soy sauce, fish sauce, or sugar as needed.

Thai chicken fried rice is a delicious and satisfying meal that is easy to make at home. With a few simple ingredients and some basic cooking skills, you can whip up a flavorful and nutritious dinner that the whole family will love. So why not give this recipe a try tonight and see for yourself just how tasty and convenient it can be?


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