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Spice Up Your Dinner With A Delicious Dirty Rice Recipe With Ground Beef

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10 Best Dirty Rice with Ground Beef Recipes
10 Best Dirty Rice with Ground Beef Recipes from www.yummly.com

Description

Dirty rice is a classic Creole dish that combines rice with meat, vegetables and spices. The result is a hearty and flavorful meal that is perfect for a weeknight dinner or a special occasion. This recipe uses ground beef as the protein, but you can also use chicken, pork or sausage depending on your preferences.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 tsp. dried thyme
  • 1 tsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 cups cooked white rice
  • 1/4 cup chopped parsley

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook, stirring occasionally, until browned and cooked through.
  3. Add the onion, green bell pepper, celery and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the thyme, paprika, cayenne pepper, salt and black pepper to the skillet and stir to combine.
  5. Add the cooked rice to the skillet and stir to combine with the beef and vegetables.
  6. Cook for an additional 5-10 minutes, stirring occasionally, until the rice is heated through and the flavors have melded together.
  7. Remove the skillet from the heat and stir in the chopped parsley.
  8. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • For added flavor, you can use chicken stock instead of water to cook the rice.
  • If you want to make this dish spicier, you can increase the amount of cayenne pepper or add some hot sauce to taste.

Nutrition Info

Calories: 420 | Fat: 18g | Carbohydrates: 37g | Fiber: 2g | Protein: 27g

Recipe Tips

  • Make sure to use a large skillet to accommodate all of the ingredients.
  • When browning the ground beef, make sure to break it up into small pieces with a cooking spoon to ensure even cooking.
  • If you don't have fresh parsley, you can use dried parsley instead.

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