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Simple Spanish Rice Recipe

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Easy Recipes Spanish Rice
Easy Recipes Spanish Rice from crystalandcomp.com

Description

Spanish rice is a classic side dish that is a perfect addition to any Mexican-inspired meal. It's a simple recipe that is easy to make and full of flavor. This recipe is perfect for anyone who wants to make a delicious and authentic Spanish rice dish without spending hours in the kitchen.

Prep time

The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is about 25 minutes. You'll need to simmer the rice on the stove until it's fully cooked.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Large saucepan with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

1. Rinse the rice in cold water until the water runs clear. 2. In a large saucepan, heat the olive oil over medium heat. 3. Add the diced onion and minced garlic to the saucepan and cook until the onion is soft and translucent. 4. Add the cumin and chili powder to the saucepan and cook for an additional minute. 5. Add the rice to the saucepan and stir to coat it in the spices and oil. 6. Add the chicken broth and tomato sauce to the saucepan and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 8. Simmer the rice for 20-25 minutes, or until all of the liquid has been absorbed and the rice is fully cooked. 9. Remove the saucepan from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 10. Season the rice with salt and pepper to taste.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. If you prefer a spicier rice, you can add more chili powder or even diced jalapeños to the mixture.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 480mg

Recipe Tips

To make this recipe even easier, you can use pre-minced garlic and diced onion from the grocery store. You can also use vegetable broth instead of chicken broth if you prefer a vegetarian option. Serve this rice with your favorite Mexican-inspired dishes, such as tacos, enchiladas, or burritos.

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