Asian Stir Fried Shrimp and Rice Noodles Recipe — The Mom 100 from themom100.com
Description
This shrimp rice noodles recipe is a delicious and easy-to-make dish that is perfect for any night of the week. The combination of tender shrimp, chewy rice noodles, and fresh vegetables makes for a light and refreshing meal that is sure to satisfy your cravings.
Prep Time
The preparation time for this recipe is about 20 minutes. You will need to chop up some vegetables and soak the rice noodles before cooking.
Cook Time
The cook time for this recipe is about 10 minutes. The shrimp and vegetables cook quickly, and the noodles only need to be boiled for a few minutes.
Ingredients
For this recipe, you will need the following ingredients: -1 pound of shrimp, peeled and deveined -8 ounces of rice noodles -1 red bell pepper, sliced -1 yellow bell pepper, sliced -1 onion, sliced -2 cloves of garlic, minced -2 tablespoons of vegetable oil -2 tablespoons of soy sauce -1 tablespoon of fish sauce -1 teaspoon of sugar -Salt and pepper to taste
Equipment
To make this recipe, you will need a large pot to boil the noodles, a wok or large skillet to cook the shrimp and vegetables, and a sharp knife and cutting board to chop the vegetables.
Method
1. Soak the rice noodles in hot water for about 10 minutes, or until they are soft and pliable. 2. In a large wok or skillet, heat the vegetable oil over high heat. 3. Add the sliced onions and garlic to the wok and stir-fry for about a minute. 4. Add the sliced bell peppers to the wok and stir-fry for another minute. 5. Add the shrimp to the wok and stir-fry until they are pink and cooked through. 6. Drain the rice noodles and add them to the wok. 7. Add the soy sauce, fish sauce, sugar, salt, and pepper to the wok and stir-fry everything together for another minute or two. 8. Serve the shrimp and noodles hot, garnished with some chopped cilantro or scallions if desired.
Notes
This recipe is very versatile, so feel free to switch up the vegetables or add more spices to suit your tastes. You can also use chicken or beef instead of shrimp if you prefer.
Nutrition Info
This shrimp rice noodles recipe makes about four servings, and each serving contains approximately 300 calories, 8 grams of fat, 35 grams of carbohydrates, and 20 grams of protein.
Recipe Tips
To make this recipe even easier, you can use pre-cooked shrimp and pre-cut vegetables. You can also make a large batch of the stir-fry sauce ahead of time and keep it in the fridge for up to a week. Additionally, you can add some chopped peanuts or sesame seeds to the dish for extra crunch and flavor. Enjoy!
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