StirFried Noodles with Shrimp Chinese Healthy Cooking from chinesehealthycooking.com
Description
This shrimp and rice noodle recipe is a delicious and healthy one-pot meal that is perfect for a quick and easy weeknight dinner. It's a flavorful combination of succulent shrimp, tender rice noodles, and crisp vegetables, all tossed in a spicy and savory sauce.
Prep Time
The prep time for this dish is around 15 minutes.
Cook Time
The cook time is around 20 minutes.
Ingredients
For this recipe, you will need: - 1 pound of shrimp, peeled and deveined - 8 oz of rice noodles - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 1 tablespoon of grated ginger - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of honey - 2 tablespoons of vegetable oil - Salt and pepper to taste - Fresh cilantro and lime wedges for garnish
Equipment
For this recipe, you will need a large pot or wok to cook the ingredients.
Method
1. Cook the rice noodles according to the package instructions. Drain and set aside. 2. In a large pot or wok, heat the vegetable oil over medium-high heat. 3. Add the sliced onions and cook for 2-3 minutes until they are softened. 4. Add the sliced bell peppers, minced garlic, and grated ginger to the pot. Cook for another 2-3 minutes until the vegetables are tender. 5. Add the shrimp to the pot and cook for 3-4 minutes until they are pink and cooked through. 6. In a small bowl, whisk together the soy sauce, fish sauce, and honey. 7. Pour the sauce over the shrimp and vegetables and toss everything together. 8. Add the cooked rice noodles to the pot and toss everything together until the noodles are coated in the sauce and heated through. 9. Season with salt and pepper to taste. 10. Serve the shrimp and rice noodle dish hot, garnished with fresh cilantro and lime wedges.
Notes
This dish can be customized to your liking by adding different vegetables or adjusting the level of spice in the sauce. You can also use chicken or tofu instead of shrimp.
To save time, you can use pre-cooked shrimp instead of raw shrimp. You can also use frozen shrimp, but make sure to thaw it before cooking. Make sure to cook the rice noodles al dente, as they will continue to cook when you add them to the pot with the other ingredients. For a spicier dish, add some red pepper flakes or sriracha sauce to the sauce mixture.
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