Weeknight Cajun Sausage and Shrimp with Rice Cajun sausage, Keto recipes dinner, Lobster recipes from www.pinterest.com
Description
Are you in the mood for a delicious and hearty meal? Look no further than this sausage and shrimp recipe with rice! This dish is full of flavor and sure to satisfy any appetite. With the combination of spicy sausage, succulent shrimp, and fluffy rice, this recipe is a crowd-pleaser that will have everyone coming back for seconds.
Prep Time
The prep time for this recipe is minimal. It should take you no more than 15 minutes to get everything together and ready to cook.
Cook Time
The cook time for this recipe is around 30 minutes. However, this may vary depending on your stove and cooking equipment.
Ingredients
For this recipe, you will need: - 1 pound of spicy sausage - 1 pound of shrimp - 2 cups of rice - 4 cups of chicken broth - 1 diced onion - 3 cloves of minced garlic - 1 diced bell pepper - 1 can of diced tomatoes - 2 tablespoons of olive oil - Salt and pepper to taste
Equipment
To make this recipe, you will need a large skillet, a medium pot, and a cutting board. You will also need a sharp knife for cutting the vegetables.
Method
1. Begin by cooking the rice in the medium pot. Add the chicken broth and rice to the pot and bring to a boil. Once boiling, reduce the heat to low and cover the pot. Let the rice cook for around 20 minutes or until it is fully cooked. 2. While the rice is cooking, heat up the olive oil in the large skillet. Add the diced onion, garlic, and bell pepper to the skillet and cook until they are tender. 3. Once the vegetables are tender, add the spicy sausage to the skillet. Cook the sausage until it is browned on all sides. 4. Next, add the can of diced tomatoes to the skillet. Let everything simmer for a few minutes to allow the flavors to blend together. 5. Finally, add the shrimp to the skillet. Cook the shrimp until they turn pink and are fully cooked. 6. Serve the sausage and shrimp mixture over a bed of fluffy rice.
Notes
This recipe can be customized to your liking. If you prefer less spice, you can use a milder sausage. You can also add additional vegetables like mushrooms or zucchini to the recipe.
Nutrition Info
This recipe serves around 6 people and each serving contains: - Calories: 540 - Fat: 26g - Carbohydrates: 48g - Protein: 28g
Recipe Tips
- Be sure to rinse the rice before cooking it to remove any excess starch. - You can use fresh or frozen shrimp for this recipe. If you are using frozen shrimp, be sure to thaw them before adding them to the skillet. - If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the skillet when you add the shrimp.
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