Sausage Spanish Rice Recipe Taste of Home from www.tasteofhome.com
Description
Sausage and rice recipes are a popular and easy-to-make meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a hearty meal to serve to guests, this recipe is sure to satisfy your cravings. The combination of savory sausage and fluffy rice creates a satisfying and flavorful meal that is perfect for any occasion.
Prep Time
The prep time for this recipe is minimal and should take no more than 10-15 minutes. You will need to chop the vegetables, measure out the ingredients, and slice the sausage before cooking.
Cook Time
The cook time for this recipe is approximately 25-30 minutes. You will need to cook the rice and sausage separately before combining them and letting them cook together for a few minutes.
Ingredients
To make this sausage and rice recipe, you will need the following ingredients: - 1 pound sausage, sliced - 1 onion, diced - 1 green bell pepper, diced - 1 can diced tomatoes - 1 cup long-grain rice - 2 cups chicken broth - 2 tablespoons olive oil - Salt and pepper to taste
Equipment
To make this recipe, you will need a large skillet or Dutch oven, a pot to cook the rice, and a wooden spoon or spatula for stirring.
Method
1. Heat the olive oil in a large skillet or Dutch oven over medium heat. 2. Add the sliced sausage and cook until browned, about 5-7 minutes. 3. Remove the sausage from the skillet and set aside. 4. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes. 5. Add the can of diced tomatoes and stir to combine. 6. Add the rice and chicken broth to the skillet and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 8. Cook the rice for 18-20 minutes, or until it is cooked through and fluffy. 9. Add the sausage back to the skillet and stir to combine. 10. Cook for an additional 5-7 minutes, or until the sausage is heated through. 11. Season with salt and pepper to taste. 12. Serve and enjoy!
Notes
- You can use any type of sausage you like for this recipe, such as spicy Italian sausage or smoked sausage. - You can also add additional vegetables to the recipe, such as celery or carrots, to increase the nutritional value. - If you prefer a spicier dish, you can add red pepper flakes or hot sauce to the recipe.
Nutrition Info
The nutrition information for this recipe will vary depending on the type of sausage and rice you use. However, a typical serving of sausage and rice will contain approximately 400-500 calories, 20-30 grams of fat, 20-30 grams of protein, and 30-40 grams of carbohydrates.
Recipe Tips
- Be sure to use long-grain rice for this recipe, as it will create a fluffy and tender texture that pairs well with the sausage. - To save time, you can use pre-cooked rice or a rice cooker to cook the rice before adding it to the skillet. - If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
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