Easy One Pan Rice Stick Noodles Fuss Free Cooking from www.fussfreecooking.com
Description
Rice stick noodles are a popular ingredient in many Asian dishes. These noodles have a delicate texture and are made from rice flour and water. They are also known as rice vermicelli, rice noodles, or bee hoon. If you're looking for a quick and easy meal, then rice stick noodles are the perfect choice. They are incredibly versatile and can be used in a variety of dishes, from stir-fries to soups.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
The ingredients you will need for this recipe are: - 200g of rice stick noodles - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 onion, sliced - 1 carrot, julienned - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - Salt and pepper to taste
Equipment
The equipment you will need for this recipe are: - Large pot - Colander - Wok or large skillet - Wooden spoon
Method
1. In a large pot, bring water to a boil. Add the rice stick noodles and cook for 3-4 minutes or until they are tender. Drain the noodles and set aside. 2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and onion and cook until they are fragrant. 3. Add the carrot, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes or until the vegetables are crisp-tender. 4. Add the soy sauce, oyster sauce, salt, and pepper. Stir-fry for another minute. 5. Add the cooked rice stick noodles to the wok or skillet. Stir-fry for another 2-3 minutes or until the noodles are heated through. 6. Serve hot and enjoy!
Notes
You can add any vegetables or protein of your choice to this recipe. It's a great way to use up any leftover vegetables you have in your fridge. Make sure not to overcook the rice stick noodles, or they will become mushy.
Nutrition Info
This recipe serves 4 people and contains approximately: - Calories: 200 - Fat: 5g - Carbohydrates: 35g - Protein: 3g - Sodium: 500mg
Recipe Tips
- Soak the rice stick noodles in cold water for 30 minutes before cooking to prevent them from sticking together. - You can also add some chopped cilantro or green onions for extra flavor. - If you want to make this recipe vegan, you can substitute the oyster sauce with a vegan-friendly alternative.
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