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Rice Noodles Recipe Vegetarian

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Vegetarian Singapore Noodles The Woks of Life
Vegetarian Singapore Noodles The Woks of Life from thewoksoflife.com

Description

This rice noodles recipe vegetarian is an easy and delicious dish that can be made in under 30 minutes. It is perfect for those who follow a vegetarian or vegan diet and is also gluten-free. The dish is made with rice noodles, vegetables, and a flavorful sauce that is both sweet and savory. It is a filling and satisfying meal that can be enjoyed for lunch or dinner.

Prep Time

The prep time for this recipe is minimal. It should take around 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 8 oz. rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 2 tbsp vegetable oil
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha sauce
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • Salt and pepper to taste
  • Chopped peanuts and green onions for garnish

Equipment

  • Large pot
  • Large skillet or wok
  • Colander

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sriracha sauce, minced garlic, and minced ginger.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and cook for 2-3 minutes until softened.
  4. Add the sliced bell peppers, broccoli florets, and mushrooms to the skillet. Season with salt and pepper and cook for 5-7 minutes until the vegetables are tender.
  5. Pour the sauce over the vegetables and stir to combine. Add the cooked rice noodles to the skillet and toss to coat with the sauce.
  6. Continue cooking for 2-3 minutes until everything is heated through and the sauce has thickened slightly.
  7. Remove from heat and garnish with chopped peanuts and green onions.
  8. Serve hot and enjoy!

Notes

  • This recipe can be easily customized with your favorite vegetables.
  • If you like your food spicier, you can add more sriracha sauce or red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 315
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 53g
  • Fiber: 4g
  • Sugar: 11g
  • Sodium: 1084mg

Recipe Tips

  • Make sure to cook the rice noodles according to the package instructions to avoid overcooking or undercooking them.
  • For a gluten-free option, make sure to use gluten-free soy sauce.
  • Feel free to add some protein to this dish, such as tofu or tempeh.
  • If you don't have sriracha sauce, you can use any hot sauce of your choice.

Enjoy this delicious and healthy rice noodles recipe vegetarian!


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