Rice Krispie Treat Recipe With Marshmallow Fluff

June 12, 2023 Post a Comment

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Rice Crispy Treats Recipe With Jet Puffed Marshmallow Creme Deporecipe.co from deporecipe.co

Description

Rice Krispie treats are a classic dessert that everyone loves. They are easy to make and require only a few ingredients. This recipe adds a twist to the classic recipe by using marshmallow fluff instead of marshmallows. The result is a gooey, sticky, and delicious treat that will satisfy any sweet tooth.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather all the ingredients and equipment before you start.

Cook Time

The cook time for this recipe is 5 minutes. Once you have mixed all the ingredients, you will need to transfer them to a pan and let them cool before serving.

Ingredients

The ingredients you will need for this recipe are: - 6 cups of Rice Krispies cereal - 1 jar of marshmallow fluff (7.5 oz) - 3 tbsp of butter - 1 tsp of vanilla extract - ¼ tsp of salt

Equipment

To make this recipe, you will need: - Large mixing bowl - Medium saucepan - Wooden spoon or spatula - 9x13 inch pan - Wax paper or parchment paper

Method

1. Grease a 9x13 inch pan with butter or cooking spray. 2. In a large mixing bowl, add 6 cups of Rice Krispies cereal. 3. In a medium saucepan, melt 3 tbsp of butter over medium heat. 4. Add 1 jar of marshmallow fluff (7.5 oz) to the melted butter and stir until combined. 5. Add 1 tsp of vanilla extract and ¼ tsp of salt to the marshmallow mixture and stir. 6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until the cereal is coated. 7. Transfer the mixture to the greased pan and press down with a wooden spoon or spatula. 8. Let the mixture cool for at least 30 minutes before serving. 9. Cut the mixture into squares and serve.

Notes

- You can add food coloring to the marshmallow mixture to make the treats more colorful. - You can also add different flavors to the marshmallow mixture, such as strawberry or chocolate. - Store the treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

One serving of this recipe (1 square) contains: - Calories: 130 - Fat: 3g - Carbohydrates: 25g - Protein: 1g - Sodium: 140mg - Sugar: 15g

Recipe Tips

- Use fresh marshmallow fluff for the best results. - Stir the marshmallow mixture constantly to prevent it from burning. - Use a wooden spoon or spatula to press the mixture into the pan. - Let the mixture cool completely before cutting into squares. - Serve with a glass of milk for a delicious and satisfying treat.