Rice Krispie Cookie Recipe
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Description
Rice Krispie cookies are a fun twist on the classic cookie recipe. They are soft, chewy, and crispy all at the same time. These cookies are perfect for a snack, dessert, or even a party treat. They are easy to make, and the recipe can be customized to fit your taste preferences.Prep Time
Preparation time for Rice Krispie cookies is about 20 minutes.Cook Time
The cooking time for Rice Krispie cookies is approximately 12-15 minutes.Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Rice Krispies cereal
Equipment
- Large mixing bowl
- Mixing spoon
- Baking sheet
- Parchment paper
- Cooling rack
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this mixture into the butter mixture until well blended.
- Stir in the Rice Krispies cereal until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Enjoy your delicious Rice Krispie cookies!
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