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Rice Krispie Cookie Recipe

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No Bake Reeses Krispy Cookies! Chocolate rice krispie treats, Baking, Cookie recipes
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Description

Rice Krispie cookies are a fun twist on the classic cookie recipe. They are soft, chewy, and crispy all at the same time. These cookies are perfect for a snack, dessert, or even a party treat. They are easy to make, and the recipe can be customized to fit your taste preferences.

Prep Time

Preparation time for Rice Krispie cookies is about 20 minutes.

Cook Time

The cooking time for Rice Krispie cookies is approximately 12-15 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups Rice Krispies cereal

Equipment

  • Large mixing bowl
  • Mixing spoon
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this mixture into the butter mixture until well blended.
  5. Stir in the Rice Krispies cereal until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
  8. Enjoy your delicious Rice Krispie cookies!

Notes

Rice Krispie cookies can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

Nutrition Info

Each Rice Krispie cookie contains approximately 150 calories, 2g protein, 21g carbohydrates, 7g fat, and 1g fiber.

Recipe Tips

For a twist on this recipe, try adding chocolate chips, nuts, or dried fruit to the dough. You can also use different types of cereal instead of Rice Krispies, such as Fruity Pebbles or Cocoa Puffs. For a healthier version, use whole wheat flour and reduce the amount of sugar. Experiment with the recipe to find your favorite combination!

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