Skip to content Skip to sidebar Skip to footer
Home / cake / recipe / rice

Rice Cake Recipe

Post a Comment
Table of Contents [Show]

Florence Lin's Baked Coconut Sticky Rice Cake Recipe for Chinese New Year Healthy
Florence Lin's Baked Coconut Sticky Rice Cake Recipe for Chinese New Year Healthy from jeanetteshealthyliving.com

Description

Rice cake is a popular snack in many parts of the world. It is a tasty and healthy snack that is easy to make. Rice cake is made by mixing rice flour with water and then steaming it. It can be eaten plain or with different toppings like honey or sesame seeds.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 cups of rice flour
  • 2 cups of water
  • 1/2 teaspoon of salt

Equipment

  • Steamer
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Mix rice flour, water, and salt in a mixing bowl until well combined.
  2. Grease the steamer and pour the mixture into the steamer.
  3. Steam for about 20 minutes or until the rice cake is cooked through.
  4. Remove from the steamer and let it cool down for a few minutes.
  5. Cut into pieces and serve.

Notes

  • You can add some food coloring to the mixture to make it more colorful.
  • Make sure to grease the steamer to prevent the rice cake from sticking.
  • You can store the rice cake in the fridge for a few days.

Nutrition Info

  • Serving size: 1 piece (30g)
  • Calories: 70
  • Total fat: 0g
  • Sodium: 100mg
  • Total carbohydrates: 16g
  • Dietary fiber: 0g
  • Sugar: 0g
  • Protein: 1g

Recipe Tips

  • You can add some chopped nuts or dried fruits to the mixture for extra flavor.
  • You can also add some coconut milk to the mixture to make it more creamy.
  • Make sure to use a fine rice flour for this recipe to get a smooth texture.

Enjoy your homemade rice cake as a snack or a dessert. It is a healthy and delicious treat that everyone will love!


Post a Comment for "Rice Cake Recipe"