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Rice Bread Recipe

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Cranberry Wild Rice Bread Rustic Inn Café
Cranberry Wild Rice Bread Rustic Inn Café from rusticinn.cafe

Description

Rice bread is a gluten-free bread that is perfect for those who are allergic to gluten or are trying to avoid it. This bread is made with rice flour instead of wheat flour, making it a great alternative to traditional bread. It is also very easy to make and requires only a few simple ingredients.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and measure them out before you begin.

Cook Time

The cook time for this recipe is about 1 hour. You will need to bake the bread in the oven at 350°F for 45-50 minutes.

Ingredients

  • 2 cups of rice flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 2 eggs
  • 1 cup of milk
  • 1/4 cup of melted butter

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the rice flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Pour the batter into a greased loaf pan.
  6. Bake the bread in the oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

If you want to add some flavor to your rice bread, you can add in some herbs or spices. You can also add in some grated cheese or chopped nuts for some extra texture.

Nutrition Info

  • Calories: 200
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 300mg

Recipe Tips

  • Make sure to grease your loaf pan well so that the bread doesn't stick.
  • If your bread is browning too quickly, you can cover it with foil halfway through baking.
  • You can store your rice bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Enjoy your delicious and healthy rice bread!


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