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Red Beans And Rice With Sausage Recipe

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Red Beans & Rice with Cajun Sausage Drick's Rambling Cafe
Red Beans & Rice with Cajun Sausage Drick's Rambling Cafe from dricksramblingcafe.blogspot.com

Description

Red beans and rice with sausage is a classic Creole dish that originated in Louisiana. It is a simple yet hearty meal that is perfect for a cozy weeknight dinner. The dish consists of red beans cooked with sausage and served over a bed of fluffy white rice. The sausage adds a delicious smoky flavor and the red beans are cooked to perfection, resulting in a creamy and flavorful dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound red beans, rinsed and drained
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 6 cups chicken broth
  • Salt and pepper to taste
  • 4 cups cooked white rice

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Small bowl
  • Stove
  • Serving bowls

Method

  1. Heat a Dutch oven or large pot over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
  2. Add the chopped onion, green bell pepper, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
  3. Add the minced garlic, bay leaves, dried thyme, dried oregano, smoked paprika, and cayenne pepper to the pot. Cook for 1-2 minutes or until fragrant.
  4. Add the rinsed and drained red beans to the pot. Pour in the chicken broth and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour and 15 minutes or until the beans are tender and creamy.
  6. Remove the bay leaves from the pot. Use a wooden spoon or potato masher to mash some of the beans in the pot. This will help thicken the sauce.
  7. Add the cooked sausage to the pot and stir to combine. Cook for an additional 10-15 minutes or until the sausage is heated through.
  8. Taste the red beans and rice and season with salt and pepper to taste.
  9. Serve the red beans and sausage over a bed of cooked white rice.

Notes

  • This recipe can easily be doubled to feed a crowd.
  • If you prefer a spicier dish, increase the amount of cayenne pepper or add a few dashes of hot sauce.
  • You can use any type of sausage you like in this recipe, such as andouille or kielbasa.

Nutrition Info

  • Serving size: 1 cup red beans and sausage with 1 cup cooked rice
  • Calories: 525
  • Total Fat: 23g
  • Saturated Fat: 8g
  • Cholesterol: 56mg
  • Sodium: 1087mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 29g

Recipe Tips

  • Make sure to rinse and drain the red beans before adding them to the pot.
  • Use a wooden spoon or potato masher to mash some of the beans in the pot. This will help thicken the sauce and create a creamier texture.
  • Don't overcook the rice. Follow the instructions on the package and use a rice cooker or follow the stovetop method.
  • Leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Enjoy this delicious and comforting red beans and rice with sausage recipe!


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