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Quick Rice Pudding Recipe

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Easy Rice Pudding Recipe Pan on Hob Method Hint Of Helen
Easy Rice Pudding Recipe Pan on Hob Method Hint Of Helen from hintofhelen.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This creamy, comforting treat is perfect for satisfying your sweet tooth after a meal. This quick rice pudding recipe is perfect for those who want a delicious dessert without a lot of fuss. It only takes a few simple ingredients and can be made in under 30 minutes.

Prep Time

The prep time for this recipe is minimal. It should take you approximately 5-10 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes the time it takes to cook the rice and the time it takes for the pudding to thicken.

Ingredients

  • 1 cup of cooked white rice
  • 2 cups of whole milk
  • 1/4 cup of white sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Ground cinnamon (optional)

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • Measuring cups and spoons

Method

  1. Combine the cooked rice, milk, sugar, and salt in a saucepan.
  2. Cook the mixture over medium-high heat, stirring frequently, until it comes to a simmer.
  3. Reduce the heat to low and continue to cook the pudding for 15-20 minutes, stirring occasionally.
  4. Remove the pudding from the heat and stir in the vanilla extract.
  5. Let the pudding cool for a few minutes before serving.
  6. Sprinkle with ground cinnamon (optional).

Notes

  • This recipe can easily be doubled or tripled to serve more people.
  • If you prefer a thicker pudding, you can add an extra 1/4 cup of rice to the recipe.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

  • Calories: 220
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Sugar: 22g
  • Sodium: 175mg

Recipe Tips

  • Be sure to use whole milk in this recipe for the creamiest, richest pudding.
  • If you don't have cooked rice on hand, you can cook it specifically for this recipe by following the instructions on the package.
  • Stir the pudding frequently while it cooks to prevent it from sticking to the bottom of the pan.
  • If you want to add some texture to your pudding, you can stir in some raisins, chopped nuts, or coconut flakes.

With this quick and easy rice pudding recipe, you can enjoy a delicious, comforting dessert in no time. Whether you're serving it for a special occasion or just as a weeknight treat, this recipe is sure to become a new favorite in your household.


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