Skip to content Skip to sidebar Skip to footer
Home / fried / quick / recipe / rice

Quick Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Quick and Easy Skillet Fried Rice
Quick and Easy Skillet Fried Rice from www.ladybehindthecurtain.com

Description

If you're looking for a quick and easy meal that's both delicious and satisfying, then this quick fried rice recipe is the perfect choice for you. Made with simple ingredients that you probably already have in your kitchen, this recipe is perfect for those busy weeknights when you need to get dinner on the table fast.

Prep Time

The prep time for this recipe is around 10-15 minutes, depending on how fast you can chop your vegetables.

Cook Time

The cook time for this recipe is around 15-20 minutes, depending on how hot your stove is.

Ingredients

  • 2 cups cooked rice (preferably leftover rice)
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Knife and cutting board
  • Bowl for beaten eggs

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chopped onion and minced garlic, and stir-fry for 1-2 minutes until fragrant.
  3. Add the frozen peas and carrots, and stir-fry for another 1-2 minutes until tender.
  4. Push the vegetables to one side of the wok, and add the beaten eggs to the other side.
  5. Scramble the eggs until cooked, and then mix them in with the vegetables.
  6. Add the cooked rice to the wok, and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce, sesame oil, salt, and pepper to taste, and stir-fry for another 1-2 minutes.
  8. Remove from heat and serve hot.

Notes

This recipe is very versatile, so feel free to add any other vegetables or protein that you like. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 230
  • Protein: 8g
  • Carbohydrates: 32g
  • Fat: 8g
  • Fiber: 2g

Recipe Tips

  • Leftover rice works best for this recipe, as freshly cooked rice can be too moist and sticky.
  • Make sure all of your ingredients are prepped and ready to go before you start cooking, as stir-frying happens quickly!
  • If you want to make this recipe even quicker, you can use pre-chopped frozen vegetables.

Now that you have this delicious quick fried rice recipe, you can enjoy a tasty and filling meal in no time at all!


Post a Comment for "Quick Fried Rice Recipe"