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Puerto Rican Picadillo Recipe

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Easy to Make Puerto Rican Picadillo Recipe (No Sofrito Required)
Easy to Make Puerto Rican Picadillo Recipe (No Sofrito Required) from www.mystayathomeadventures.com

Description

Puerto Rican Picadillo is a dish that is very popular in Puerto Rico and is often served with rice and beans. It is a tasty and easy-to-make dish that is perfect for any occasion. The dish is made with ground beef, onions, garlic, peppers, tomato sauce, and a variety of spices. The result is a flavorful and delicious meal that can be enjoyed by everyone.

Prep Time

The prep time for Puerto Rican Picadillo is around 10 minutes. This includes chopping the vegetables and getting all the ingredients ready.

Cook Time

The cook time for Puerto Rican Picadillo is around 30 minutes. This includes cooking the ground beef and vegetables, adding the tomato sauce and spices, and letting the mixture simmer for a while.

Ingredients

The ingredients needed for Puerto Rican Picadillo are:
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil

Equipment

The equipment needed for Puerto Rican Picadillo is:
  • A large skillet or frying pan
  • A wooden spoon or spatula
  • A sharp knife for chopping vegetables
  • A can opener
  • A measuring spoon and cup

Method

To make Puerto Rican Picadillo, follow these simple steps:
  1. Heat the olive oil in a large skillet or frying pan over medium-high heat.
  2. Add the ground beef and cook until browned, about 8-10 minutes.
  3. Add the chopped onions, garlic, green and red bell peppers, and cook for another 5 minutes or until the vegetables are softened.
  4. Add the tomato sauce, cumin, oregano, salt, and black pepper, and stir well to combine.
  5. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally.
  6. Stir in the chopped cilantro and remove from heat.
  7. Serve the Puerto Rican Picadillo with rice and beans, or with your favorite side dish.

Notes

Puerto Rican Picadillo can be easily customized to your own taste. You can add more spices, vegetables, or even some cheese to the dish. This dish can also be made ahead of time and stored in the fridge for up to 3 days.

Nutrition Info

The nutrition information for Puerto Rican Picadillo is as follows:
  • Calories: 290
  • Fat: 17g
  • Carbohydrates: 10g
  • Protein: 23g
  • Sodium: 700mg

Recipe Tips

To make Puerto Rican Picadillo even more flavorful, try adding some olives, capers, or raisins to the dish. You can also use ground turkey or chicken instead of beef if you prefer. Make sure to use a leaner meat if you are watching your fat intake. Don't forget to serve the dish with some fresh lime wedges for added flavor. Enjoy!

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