Coquito (Puerto Rican Coconut Eggnog) Always Order Dessert from www.alwaysorderdessert.com
Description
Coquito is a popular holiday drink in Puerto Rico that is similar to eggnog, but with a tropical twist. It's made with coconut milk, sweetened condensed milk, spices, and rum. This creamy and delicious drink is usually served cold and garnished with cinnamon or nutmeg. It's perfect for sipping during the holidays or any special occasion.
Prep Time
The prep time for coquito is about 15 minutes, plus chilling time.
Cook Time
There is no cooking involved in making coquito.
Ingredients
- 2 cans of coconut milk (14 oz. each) - 1 can of sweetened condensed milk (14 oz.) - 1 can of evaporated milk (12 oz.) - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1 teaspoon of ground nutmeg - 1 cup of white rum
Equipment
- Blender - Large mixing bowl - Whisk - Funnel - Glass bottles or jars with lids
Method
1. In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg. Blend until smooth. 2. Add the rum and blend again until well combined. 3. Pour the mixture into a large mixing bowl and whisk it for a few minutes until it's frothy. 4. Using a funnel, pour the coquito into glass bottles or jars with lids. 5. Chill the coquito in the refrigerator for at least 2 hours or overnight. 6. Shake the bottle or jar before serving. 7. Garnish with cinnamon or nutmeg, if desired.
Notes
- You can adjust the amount of rum according to your preference. Some people like it stronger or milder. - If you don't have a blender, you can use a whisk to mix the ingredients well. - Coquito can be stored in the refrigerator for up to a week.
- Use quality ingredients to get the best flavor. - You can substitute the rum with a non-alcoholic option or leave it out entirely. - If you prefer a thicker coquito, you can add an extra can of coconut milk or reduce the amount of rum. - Experiment with different spices to create your own unique coquito recipe. Some people like to add ginger, cloves, or allspice.
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