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Pork Fried Rice Recipe Easy

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Triple Pork Fried Rice Recipe A Spicy Perspective
Triple Pork Fried Rice Recipe A Spicy Perspective from www.aspicyperspective.com

Description

Pork Fried Rice is a classic Chinese dish that is easy to make and tastes delicious. This dish is made with cooked rice, pork, vegetables, eggs, and soy sauce. It is a great way to use up leftover rice and meat in your fridge. This recipe is perfect for a quick weeknight dinner or lunch.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 pound pork, diced
  • 1 cup frozen peas and carrots
  • 3 eggs, beaten
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Wooden spoon

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the diced pork and stir-fry until browned, approximately 3-4 minutes.
  3. Add the frozen peas and carrots and stir-fry for an additional 2-3 minutes.
  4. Move the pork and vegetables to one side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs until cooked, then mix them together with the pork and vegetables.
  6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes.
  7. Add the soy sauce, salt, and black pepper to the wok or skillet and stir-fry for an additional 1-2 minutes.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of cooked meat in this recipe, such as chicken, beef, or shrimp.
  • If you don't have frozen peas and carrots, you can use any type of frozen mixed vegetables.
  • You can add additional vegetables to this recipe, such as onions, bell peppers, or broccoli.

Nutrition Info

  • Calories: 390
  • Protein: 24g
  • Fat: 12g
  • Carbohydrates: 44g
  • Fiber: 3g

Recipe Tips

  • Make sure to use cold cooked rice for this recipe, as it will fry up better than warm rice.
  • Stir-fry the ingredients quickly over high heat to prevent them from getting too soft or mushy.
  • You can adjust the amount of soy sauce, salt, and black pepper to your taste.

This Pork Fried Rice recipe is a quick and easy way to make a delicious Chinese-style meal at home. With just a few simple ingredients and a wok or large skillet, you can have a flavorful and satisfying dish in no time. Feel free to customize this recipe to your liking by adding your favorite vegetables or meat. Serve it hot and enjoy!


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