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Pork Chops And Rice Recipe

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Crock Pot or Skillet Pork Chops and Rice Recipe
Crock Pot or Skillet Pork Chops and Rice Recipe from www.thespruceeats.com

Description

Pork chops and rice is a classic dish that is easy to make and flavorful. This dish combines juicy pork chops with fluffy rice and savory seasonings, making it a perfect meal for any occasion.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 4 pork chops
  • 1 cup of white rice
  • 2 cups of chicken broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking pot with a lid
  • Spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the pork chops with salt, pepper, paprika, and dried thyme.
  2. In a large skillet, heat up the olive oil over medium heat.
  3. Add the pork chops to the skillet and cook for 5-7 minutes on each side until browned and cooked through.
  4. Remove the pork chops from the skillet and set them aside on a plate.
  5. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
  6. Add the white rice to the skillet and stir to coat the rice with the onion and garlic mixture.
  7. Pour in the chicken broth and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the rice for 18-20 minutes until the liquid has been absorbed and the rice is tender.
  10. Return the pork chops to the skillet and spoon some of the rice mixture over them.
  11. Cover the skillet again and continue to simmer for 5-7 minutes until the pork chops are heated through.
  12. Serve hot and enjoy!

Notes

For a more tender and flavorful pork chops, you can marinate them in your favorite marinade for a few hours before cooking. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately 400 calories, 25 grams of protein, 30 grams of carbohydrates, and 18 grams of fat.

Recipe Tips

To prevent the rice from sticking to the bottom of the skillet, stir it occasionally while it simmers. You can also add some chopped vegetables like bell peppers, carrots, or peas to the rice for extra flavor and nutrition. If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper to the seasonings. Finally, make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute and the meat to become more tender.

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