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Peanut Butter Rice Crispy Treats Recipe

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Southern In Law Recipe Chocolate Peanut Butter Rice Crispy Treats
Southern In Law Recipe Chocolate Peanut Butter Rice Crispy Treats from southerninlaw.blogspot.com.au

Description

These peanut butter rice crispy treats are the perfect blend of sweet, salty, and crunchy. They are easy to make and can be enjoyed as a snack or dessert. The peanut butter adds a rich and creamy flavor to the classic rice crispy treat recipe.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 1 bag (10 oz) mini marshmallows
  • 6 cups rice crispy cereal
  • 1/4 tsp salt (optional)
  • 1/2 cup mini chocolate chips (optional)

Equipment

  • Large saucepan
  • Wooden spoon or rubber spatula
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Prepare the baking dish by lining it with parchment paper.
  2. In a large saucepan, melt the butter and peanut butter over medium heat.
  3. Add the mini marshmallows and stir until completely melted and smooth.
  4. Remove from heat and add the rice crispy cereal and salt (if using) to the saucepan. Stir until well combined.
  5. If using, add in the mini chocolate chips and stir until evenly distributed.
  6. Pour the mixture into the prepared baking dish and press down with the back of the spoon or spatula to flatten and smooth the top.
  7. Let cool for at least 30 minutes before cutting into squares or bars.
  8. Enjoy!

Notes

  • For a twist on this recipe, try using almond butter or cashew butter instead of peanut butter.
  • If you want to make this recipe even more indulgent, drizzle melted chocolate over the top of the treats before serving.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 170
  • Total fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 130mg
  • Total carbohydrate: 21g
  • Dietary fiber: 0g
  • Total sugars: 12g
  • Protein: 2g

Recipe Tips

  • Make sure to use unsalted butter so that the treats are not too salty.
  • Use a wooden spoon or rubber spatula to stir the mixture, as a metal spoon can cause the marshmallows to stick and burn.
  • Press down firmly on the mixture in the baking dish to ensure that the treats hold together and are not too crumbly.
  • Let the treats cool completely before cutting into squares to prevent them from falling apart.

These peanut butter rice crispy treats are a delicious and easy dessert or snack that everyone will love. The combination of peanut butter and chocolate adds a decadent touch to the classic rice crispy treat recipe. Whip up a batch of these treats for your next party or just for a sweet treat at home!


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