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Mexican Rice Recipe

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Simple Mexican Rice Recipe (Easy & Homemade!) Pumpkin 'N Spice
Simple Mexican Rice Recipe (Easy & Homemade!) Pumpkin 'N Spice from www.pumpkinnspice.com

Description

Mexican rice is a delicious, flavorful, and easy-to-make dish that is perfect for any occasion. This dish is a staple in Mexican cuisine and is often served as a side dish to accompany various main courses. It is also known as "Arroz Rojo" or "Spanish Rice". The dish is made with white rice, tomato sauce, onions, garlic, and various spices that give it a distinct flavor.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 2 cups of white rice
  • 1 onion (chopped)
  • 3 cloves of garlic (minced)
  • 2 cups of chicken broth
  • 1 can of tomato sauce (8 oz)
  • 1 tsp of cumin
  • 1 tsp of chili powder
  • 1 tsp of salt
  • 1/4 cup of vegetable oil
  • 1/4 cup of fresh cilantro (chopped)

Equipment

  1. A large saucepan with a lid
  2. A wooden spoon
  3. A sharp knife
  4. A cutting board

Method

  1. Begin by rinsing the rice under cold water until the water runs clear.
  2. In a large saucepan, heat the vegetable oil over medium heat.
  3. Add the chopped onion and minced garlic to the saucepan and sauté for 2-3 minutes until they are soft and translucent.
  4. Next, add the rice to the saucepan and stir to coat it with the oil, onions, and garlic.
  5. Add the chicken broth, tomato sauce, cumin, chili powder, and salt to the saucepan and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 20-25 minutes or until all the liquid has been absorbed and the rice is tender.
  8. Once the rice is cooked, remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped cilantro.
  10. Enjoy your delicious Mexican rice!

Notes

  • This recipe can be easily doubled to make a larger batch of Mexican rice.
  • If you prefer a spicier rice, you can add more chili powder or diced jalapeños to the recipe.
  • You can also add in some frozen peas, corn, or diced carrots to the recipe to add some extra veggies to the dish.

Nutrition Info

Serving size: 1 cup
Calories: 200
Fat: 6g
Sodium: 500mg
Carbohydrates: 34g
Fiber: 1g
Protein: 4g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Use chicken broth instead of water to give the rice a richer flavor.
  • For best results, use a heavy-bottomed saucepan to prevent the rice from burning.
  • Don't stir the rice too much while it's cooking, as this can cause it to become mushy.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid and to prevent it from becoming sticky.

With these simple steps, you can easily make a delicious batch of Mexican rice that is perfect for any occasion. So why not give this recipe a try today and impress your family and friends with your culinary skills!


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