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Kozy Shack Rice Pudding Recipe

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Kozy Shack® Original Recipe Rice Pudding 12pack, 48 oz
Kozy Shack® Original Recipe Rice Pudding 12pack, 48 oz from www.walmart.com

Description

Rice pudding is a classic dessert that is enjoyed by many people around the world. It is made with rice, milk, and sugar, and it is usually flavored with vanilla or cinnamon. Kozy Shack rice pudding is a popular brand of rice pudding that is known for its creamy texture and rich flavor. This recipe will show you how to make your own Kozy Shack rice pudding at home, so you can enjoy this delicious dessert anytime you want.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

  • 1 cup of arborio rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Baking dish or individual ramekins

Method

  1. In a large saucepan, combine the milk, cream, sugar, vanilla extract, and salt.
  2. Stir the mixture over medium heat until the sugar has dissolved.
  3. Add the rice to the saucepan and stir to combine.
  4. Bring the mixture to a simmer and reduce the heat to low.
  5. Cover the saucepan and let the rice cook for about 1 hour, stirring occasionally to prevent sticking.
  6. After an hour, remove the lid and continue cooking the rice pudding over low heat for another 15 minutes, or until the rice is tender and the pudding has thickened.
  7. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  8. Transfer the pudding to a baking dish or individual ramekins.
  9. Cover the pudding with plastic wrap and refrigerate until chilled, about 2-3 hours.
  10. Serve the rice pudding chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.

Notes

This recipe can easily be doubled to make a larger batch of rice pudding. If you prefer a thinner pudding, you can add more milk to the mixture. You can also experiment with different flavorings, such as cardamom or orange zest, to give your rice pudding a unique twist.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 7g
  • Fat: 19g
  • Carbohydrates: 57g
  • Fiber: 0g
  • Sugar: 38g
  • Sodium: 140mg

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, be sure to stir the pudding occasionally as it cooks. You can also add a pat of butter to the mixture to help prevent sticking. If you want a creamier pudding, you can use half-and-half or evaporated milk instead of heavy cream. And if you're short on time, you can use leftover cooked rice instead of arborio rice – just add it to the milk mixture and cook until the pudding thickens.

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