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Instant Pot Recipes: Chicken And Rice

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Instant Pot Chicken and Rice (VIDEO)
Instant Pot Chicken and Rice (VIDEO) from natashaskitchen.com

Description

Instant Pot is an electric pressure cooker that makes cooking meals faster and easier. Chicken and rice is a classic dish that is not only delicious but also healthy. With the help of an instant pot, you can make this dish in no time. This recipe is perfect for busy weeknights when you don't have much time to spend in the kitchen.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 pound boneless chicken breasts, cubed
  • 1 cup white rice, rinsed and drained
  • 1 cup chicken broth
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Turn on the Instant Pot and select the sauté function. Add olive oil to the pot and heat it up.
  2. Add chopped onion, red bell pepper, and minced garlic to the pot. Cook for 2-3 minutes until they become soft.
  3. Add cubed chicken breast to the pot and cook until it turns brown.
  4. Add rinsed and drained white rice to the pot and stir it with chicken and veggies.
  5. Add chicken broth, paprika, dried oregano, salt, and black pepper to the pot. Stir everything well.
  6. Close the lid of the Instant Pot and lock it. Set the pressure valve to the sealing position.
  7. Select the rice function on the Instant Pot and set the timer for 12 minutes.
  8. Once the timer goes off, let the pressure release naturally for 10 minutes.
  9. Open the lid of the Instant Pot and fluff the rice with a fork.
  10. Serve hot and enjoy your delicious chicken and rice!

Notes

  • You can add other veggies like carrots, peas, or corn to the dish.
  • You can use brown rice instead of white rice for a healthier option.
  • You can use chicken thighs instead of chicken breasts for a more tender and juicy result.

Nutrition Info

  • Calories: 401
  • Fat: 15g
  • Carbohydrates: 34g
  • Protein: 31g
  • Sodium: 1019mg
  • Sugar: 3g

Recipe Tips

  • Make sure to rinse and drain the rice before adding it to the pot.
  • Don't stir the rice while it's cooking to avoid sticking to the bottom of the pot.
  • Let the pressure release naturally for at least 10 minutes to avoid overcooking the rice.
  • You can use chicken stock instead of chicken broth for a richer flavor.

Enjoy your delicious and easy chicken and rice cooked in an instant pot!


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